I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Karen Tran

    Diberville

    Chef #2011757

    Diberville

    Joined: Sep 19, 2011

    2 reviews by Karen Tran

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chewy Chocolate Cookies
    Handle

    Select One

      |  By Tonkcats

    Select One

    "followed this recipe exactly but it came out soft still good but I was expecting it to be chewy."

    Mar 24, 2012 on Food.com

    Recipe #5049

    Reviewed Popeyes Famous Cajun Gravy
    Handle

    Select One

      |  By Malriah

    Select One

    "I don't know if this is popeyes gravy but it was a good recipe. I had to add extra seasoning and salt to mines. I think I can go without the gizzards next time. I had a strong taste to it that I didn't like too much."

    Sep 19, 2011 on Food.com

    Recipe #83974

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites