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    Sarah Boudjema

    London

    Chef #2012271

    London

    Joined: Sep 20, 2011

    2 reviews by Sarah Boudjema

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Herby Redcurrant Lamb Chops
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      |  By English_Rose

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    "Nice and easy recipe, added an extra tbs of redcurrant jelly. I normally make this sauce separately in a small saucepan but cooking it all together makes the lamb extra tender."

    Oct 12, 2011 on Food.com

    Recipe #412562

    Reviewed Makrout a Louz - Algerian Almond Cakes #2
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      |  (1 person found this helpful) |  By Um Safia

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    "A really yummy recipe that both my Algerian husband and I love. The first time I made this before he was my husband he was so excited and surprised to have an authentic Algerian sweet. I have since played with lime and coconut versions but this one is the best."

    Oct 2, 2011 on Food.com

    Recipe #232107

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