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"This is a keeper for sure! I didn't add the sugar to the yams mixture, but basically kept the recipe the same except for butter instead of marg. Everyone loved it, and become my new specialty Christmas dish. Thank you"
"This is actually awesome camping. Doing some experimenting with vacuum sealed boiling bags, I made this up, vacuum sealed it and froze it.Being in a cooler for a couple of days thawed it out and I boiled it for about 20 mins. I served it with ham slices, also vacuum sealed and a veggie tray.Honestly, they came out perfect! This is a keepe..."
"I used this recipe as toppers to some lemon curd tarts rather than make them as shells. I used an ice cream scoop to distribute them on the parchment paper and they browned up nice and sweet. Thanks."
"Ive been making this for years and love it. Thanks for posting it WildheartTip: Best way to cut this bread warm, is with an electric knife. Works like a charm."