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    Member since Mar 2005

    Chef #201283

    From Canada

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braided Challah Bread (Bread Machine)

    Monday, Dec 27, 2010 on
     |  9 Reviews  |  By Marie
    LinMarie says:

    Reviewed Sweet Potato Casserole

    Monday, Dec 27, 2010 on
     |  (1 person found this helpful) |  206 Reviews  |  By Divinemom5
    LinMarie says:

    "This is a keeper for sure! I didn't add the sugar to the yams mixture, but basically kept the recipe the same except for butter instead of marg. Everyone loved it, and become my new specialty Christmas dish. Thank you"

    Reviewed Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

    Tuesday, Aug 5, 2008 on
     |  18 Reviews  |  By French Tart
    LinMarie says:

    "This is actually awesome camping. Doing some experimenting with vacuum sealed boiling bags, I made this up, vacuum sealed it and froze it.Being in a cooler for a couple of days thawed it out and I boiled it for about 20 mins. I served it with ham slices, also vacuum sealed and a veggie tray.Honestly, they came out perfect! This is a keepe..."

    Reviewed Beef Sirloin Tip Roast With Mushroom Gravy

    Wednesday, Jun 18, 2008 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I added some garlic chips to the roast mixture and it came out perfect. This ones a keeper!"

    Reviewed Cranberry Orange Pork Tenderloin

    Sunday, May 25, 2008 on
     |  9 Reviews  |  By Zetty66
    LinMarie says:

    Reviewed Easter Candy

    Friday, Mar 14, 2008 on
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "There seems to be no use for the wax?"

    Reviewed Meringue Shells

    Sunday, Jan 20, 2008 on
     |  2 Reviews  |  By dojemi
    LinMarie says:

    "I used this recipe as toppers to some lemon curd tarts rather than make them as shells. I used an ice cream scoop to distribute them on the parchment paper and they browned up nice and sweet. Thanks."

    Reviewed Annette Funicello's Peanut Butter Pork

    Monday, Oct 22, 2007 on
     |  11 Reviews  |  By Lennie
    LinMarie says:

    "I added a little more peanut butter, some salt and pepper and about a tbsp red curry paste. Yum."

    Reviewed Annette Funicello's Peanut Butter Pork Chops

    Monday, Oct 22, 2007 on
     |  6 Reviews  |  By shells75
    LinMarie says:

    "I added a little more peanut butter, some salt and pepper and about a tbsp red curry paste. Yum."

    Reviewed Beer Bread Mix

    Friday, Sep 28, 2007 on
     |  3 Reviews  |  By wildheart
    LinMarie says:

    "Ive been making this for years and love it. Thanks for posting it WildheartTip: Best way to cut this bread warm, is with an electric knife. Works like a charm."


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