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    Micaylah

    Member since Mar 2005

    Chef #201283

    From Canada

    Flag as Inappropriate

    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braided Challah Bread (Bread Machine)

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  9 Reviews  |  By Marie
    LinMarie says:

    Reviewed Sweet Potato Casserole

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  (1 person found this helpful) |  204 Reviews  |  By Divinemom5
    LinMarie says:

    "This is a keeper for sure! I didn't add the sugar to the yams mixture, but basically kept the recipe the same except for butter instead of marg. Everyone loved it, and become my new specialty Christmas dish. Thank you"

    Reviewed Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

    Handle
    Tuesday, Aug 5, 2008 on Food.com
     |  18 Reviews  |  By French Tart
    LinMarie says:

    "This is actually awesome camping. Doing some experimenting with vacuum sealed boiling bags, I made this up, vacuum sealed it and froze it.Being in a cooler for a couple of days thawed it out and I boiled it for about 20 mins. I served it with ham slices, also vacuum sealed and a veggie tray.Honestly, they came out perfect! This is a keepe..."

    Reviewed Beef Sirloin Tip Roast With Mushroom Gravy

    Handle
    Wednesday, Jun 18, 2008 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I added some garlic chips to the roast mixture and it came out perfect. This ones a keeper!"

    Reviewed Cranberry Orange Pork Tenderloin

    Handle
    Sunday, May 25, 2008 on Food.com
     |  9 Reviews  |  By Zetty66
    LinMarie says:

    Reviewed Easter Candy

    Handle
    Friday, Mar 14, 2008 on Food.com
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "There seems to be no use for the wax?"

    Reviewed Meringue Shells

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  2 Reviews  |  By dojemi
    LinMarie says:

    "I used this recipe as toppers to some lemon curd tarts rather than make them as shells. I used an ice cream scoop to distribute them on the parchment paper and they browned up nice and sweet. Thanks."

    Reviewed Annette Funicello's Peanut Butter Pork

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  10 Reviews  |  By Lennie
    LinMarie says:

    "I added a little more peanut butter, some salt and pepper and about a tbsp red curry paste. Yum."

    Reviewed Annette Funicello's Peanut Butter Pork Chops

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  6 Reviews  |  By shells75
    LinMarie says:

    "I added a little more peanut butter, some salt and pepper and about a tbsp red curry paste. Yum."

    Reviewed Beer Bread Mix

    Handle
    Friday, Sep 28, 2007 on Food.com
     |  3 Reviews  |  By wildheart
    LinMarie says:

    "Ive been making this for years and love it. Thanks for posting it WildheartTip: Best way to cut this bread warm, is with an electric knife. Works like a charm."

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