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Micaylah

Ottawa


Caylee's Kitchen

Chef #201283

Ottawa

Joined: Mar 08, 2005

Birthday: Oct 17

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23 reviews by Micaylah

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Braided Challah Bread (Bread Machine

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| By Marie

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Dec 27, 2010 on Food.com

Recipe #87253

Reviewed Sweet Potato Casserole

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| (1 person found this helpful) | By Divinemom5

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"This is a keeper for sure! I didn't add the sugar to the yams mixture, but basically kept the recipe the same except for butter instead of marg. Everyone loved it, and become my new specialty Christmas dish. Thank you"

Dec 27, 2010 on Food.com

Recipe #11599

Reviewed Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

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| By French Tart

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"This is actually awesome camping. Doing some experimenting with vacuum sealed boiling bags, I made this up, vacuum sealed it and froze it.Being in a cooler for a couple of days thawed it out and I boiled it for about 20 mins. I served it with ham slices, also vacuum sealed and a veggie tray.Honestly, they came out perfect! This is a keepe..."

Aug 5, 2008 on Food.com

Recipe #211815

Reviewed Beef Sirloin Tip Roast With Mushroom Gravy

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| By Kittencalskitchen

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"I added some garlic chips to the roast mixture and it came out perfect. This ones a keeper!"

Jun 18, 2008 on Food.com

Recipe #265853

Reviewed Cranberry Orange Pork Tenderloin

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| By Zetty66

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May 25, 2008 on Food.com

Recipe #254656

Reviewed Easter Candy

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| By Aroostook

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"There seems to be no use for the wax?"

Mar 14, 2008 on Food.com

Recipe #23685

Reviewed Meringue Shells

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| By dojemi

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"I used this recipe as toppers to some lemon curd tarts rather than make them as shells. I used an ice cream scoop to distribute them on the parchment paper and they browned up nice and sweet. Thanks."

Jan 20, 2008 on Food.com

Recipe #139168

Reviewed Annette Funicello's Peanut Butter Pork Chops

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| By shells75

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"I added a little more peanut butter, some salt and pepper and about a tbsp red curry paste. Yum."

Oct 22, 2007 on Food.com

Recipe #97775

Reviewed Annette Funicello's Peanut Butter Pork

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| By Lennie

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"I added a little more peanut butter, some salt and pepper and about a tbsp red curry paste. Yum."

Oct 22, 2007 on Food.com

Recipe #12871

Reviewed Beer Bread Mix

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| By wildheart

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"Ive been making this for years and love it. Thanks for posting it WildheartTip: Best way to cut this bread warm, is with an electric knife. Works like a charm."

Sep 28, 2007 on Food.com

Recipe #25557

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23 reviews by Micaylah

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