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    Member since Sep 2011

    Chef #2013058

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    Tuesday, Oct 25, 2011 on
     |  38 Reviews  |  By Bev
    LinMarie says:


    Reviewed Egyptian Red Lentil Soup

    Wednesday, Oct 19, 2011 on
     |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Loved this. Followed the advice of others and sauteed the onions and garlic first. Also added the extra cumin."

    Reviewed Sumac Chicken Breasts

    Tuesday, Sep 20, 2011 on
     |  6 Reviews  |  By Ninna
    LinMarie says:

    "Very good except I omitted the balsamic. This was my first time using sumac and I knew it was tangy so I was afraid to add the vinegar. Still delicious...served it with a chickpea couscous recipe I found. Looking forward to trying it on the grill."


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