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    WildLightning

    Kentucky

    Chef #201427

    Kentucky

    Joined: Mar 09, 2005

    Birthday: Jul 16

    22 reviews by WildLightning

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Toby's Tartar Sauce
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      |  By Toby Jermain

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    "Excellent! We all loved it!!!!"

    Feb 19, 2013 on Food.com

    Recipe #66740

    Reviewed Shepherd's Pie With Garlic Potato Topping
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      |  By Rhonda *J*

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    "Very good! I just did regular mashed potatoes for the top; just a personal preference. I also mixed some mushroom Better than Bullion into the beef stock. I may have also added mushrooms to the mix, but I can't remember! I'm sure it would be good either way. It was excellent!"

    Jan 30, 2012 on Food.com

    Recipe #63355

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is great; I needed a good fried rice recipe since I can no longer eat the little spice packet sold in the store (it has MSG in it. The only thing I may do next time is halve the soy sauce, ours came out a bit salty. I also added in about a cup of frozen mixed vegetables (carrots, peas, corn, green beans. Very good, this will be my go to rec..."

    Jan 30, 2012 on Food.com

    Recipe #347607

    Reviewed Leftover Chicken or Turkey Rice Casserole
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      |  By **Mandy**

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    "This sounded good, but for me the thyme was way to overpowering. If I make it again, I think I'll substitute the thyme with Italian seasoning."

    Jan 30, 2012 on Food.com

    Recipe #213903

    Reviewed Ultimate Black Bean and Rice Soup
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      |  By KitKat54

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    "So delicious! I had to make some changes, due to the ingredients I had on hand, though I don't feel it altered the idea of the soup. I only had one can of black beans, so I used a can of pinto and a can of great northern as well. I also only had one can of regular diced tomatoes, so I added a can of spicy enchilada sauce in the place of the spicin..."

    Nov 10, 2011 on Food.com

    Recipe #151401

    Reviewed Southwestern Quinoa Vegetable Casserole
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      |  By Serenus

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    "Excellent! I followed exactly, and topped with salsa, sour cream and diced cilantro."

    Nov 6, 2011 on Food.com

    Recipe #304705

    Reviewed Vegetable Enchilada Casserole
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      |  By groovyrooby

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    "This was excellent! I did add a little cheese to the inside of the little rolls, and substituted enchilada sauce for the tomato paste and tomato sauce. So yummy!!!!"

    Nov 6, 2011 on Food.com

    Recipe #149947

    Reviewed Curried Pumpkin Soup
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      |  By ratherbeswimmin'

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    "This was fabulous, and a very quick meal. It probably only took about 20 minutes to make, and it was lovely! I followed the recipe exactly, though I used baby portobellos, and I'm not exactly sure it it was 1/2 pound or a little more. I was hesitant to add the nutmeg, so I added it 1/8 tsp at a time and kept tasting it, and by the time I got to th..."

    May 1, 2011 on Food.com

    Recipe #35411

    Reviewed Flounder Amandine
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      |  By Bev

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    "Excellent! I almost couldn't wait for it to finish cooking before I took a bite. I did not have almonds on hand, so I had to do without, but it was so amazing anyway I didn't even miss them. I had to use bottled lemon juice as well, though I think next time I want to try it with real lemon juice. I made some extra sauce to drizzle on the rice we s..."

    Jan 21, 2011 on Food.com

    Recipe #143854

    Reviewed Gourmet Dog Biscuits
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      |  (3 people found this helpful) |  By Twyla

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    "My dog loved these! I made a double batch to freeze half for later, and I will also be portioning out the baked treats and freezing them to keep them fresh. I liked one commenter's idea of using rice cereal instead of powdered milk, it's cheaper and better for doggies who have a little problem digesting dairy. Having said that, however, I made it ..."

    Dec 19, 2010 on Food.com

    Recipe #18774

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