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"Perfect night for meatloaf and thought how 'bout brown gravy. Given all things I make and have made, never a brown gravy. What's that?! Ridiculous I say. This was so easy, convenient and delicious. The only substitution was Wostershire Sauce instead of Kitchen Bouquet (didn't have this. Just too pleasant and yummy over great meat. I lik..."
Oct 2, 2012 on Food.com
"Really Really good. Thank you for posting.
and Thank YOU for posting a picture of my recipe
Mar 30, 2012 on Food.com
"I have done this recipe and so glad you posted. This sets up beatifully and tastes over-the-top FANTASMAGORICAL. This is something to pass on and on and on."
Feb 3, 2011 on Food.com
"Karen, thank you so much for trying a recipe I posted so long ago, I forgot. And that beautiful picture - wonderful. So since I don't know how to thank you properly, I went to your recipe folder and picked the first one - we have a talegate this Sunday at the opening game at the Giant's Stadium. Tried out just one, and perfection! My famil..."
Sep 9, 2010 on Food.com
"I am all about a Grey Goose Martini Dirty and came across this and thought WHY NOT? GREAT! Easy/"
Jul 24, 2010 on Food.com
"Perfection and wouldn't change a thing."
Jul 22, 2010 on Food.com
"Frangelica - Sounds like a different, wonderful combination of flavors. Frangelica is a treat to any evening and to a salad, must try. Will let you know."
Apr 28, 2010 on Food.com
"Love Hazelnuts and Hood River, OR - MUST try this recipe. Will and let you know."
Apr 4, 2010 on Food.com
"I will definitely try this come the fly months. And thank you for the explanation of pennies. GREAT profile picture - made me laugh. It's freezing here in NJ."
Feb 2, 2010 on Food.com
"This recipe sounds interesting but I can't believe I don't have cottage cheese at the moment - will try soon. The fact that you made mention of your Mom, well - that's special. I will try soon. Thanks for posting. Lolly"
Jan 30, 2010 on Food.com