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"Very good flavor and easy to make. I used medium red skin potatoes, unpeeled and they were delicious. My husband had to sneak a taste before dinner was served and that is always a good sign. Kitchen smelled amazing too while baking!"
"Awesome, made this w/out the topping for Thanksgiving and making it again for Christmas for the other side of the family. Recipe was requested at Thanksgiving before we had cleaned the pan!"
"Awesome,the mandarin oranges became kind of smashed in the process of draining them, but that didn't matter. Delicious! I'm going to freeze these and hand them out at Thanksgiving. Thanks Lennie!"
"This was great! We had a bumper crop of tomatos this year and this is exactly what I needed. I used one jalapeno and I also added abt 1 tbsp of chopped green onion in addition to the sweet onion. "
"Very good, we added a little mustard wasabi dipping sauce to the mayo / lobster mix to give it a little kick! Served on hot grilled brat buns. Really good!"
"These were very good, not very spicy but nice flavor. I marinated 1 batch in frige for 3 hours and another overnight, the overnight batch is being cooked tonight!"
"This was the best. I used an 8x8 pan and I think the caramel layer was a bit thick although nobody complained, it was difficult to cut through. I increased the choc chips to 1 1/2 cups also. Stepdaughter brought some of these to her girlfriends parents for New Years Eve and their dad said "Anytime you want to bring these over you can!" :)"
"This was awesome, I'd never used canned crab meat before but it was great. Left out the paprika and onions. "