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    LeeAnn

    Chef #20160

    Joined: Sep 29, 2001

    40 reviews by LeeAnn

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Crispy Ginger Beef
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      |  By Miraklegirl

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    "This was better than take out!I used a little more soya sauce, but followed the rest completely.I will definatley make this again"

    Dec 28, 2006 on Food.com

    Recipe #107072

    Reviewed Bacon Wrapped Stuffed Jalapeno Peppers
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      |  By tasmith1

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    "These were soooooo good. I made them to take along to a party and everyone loved them. I added a little green onion to the cream cheese mixture. I also cooked them in the oven. I will definatley make these again.Thank you for the great recipe!!!"

    Sep 17, 2006 on Food.com

    Recipe #152465

    Reviewed Lazy Perogy Casserole
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      |  By Sassy Sandra

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    "I added some garlic and dill to the potatoes while they were boiling to give some more flavour, other than that I followed all the rules. Love It - will definatley make this again and again. Freezes good too!!!"

    Jan 19, 2006 on Food.com

    Recipe #36086

    Reviewed Mousse au Chocolat (Chocolate mousse
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      |  By Babs7

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    "This was very good. I did however have a bit of a problem with the sugar syrup. I boiled it for 3-4 minutes and let it sit for a minute and it started to thicken.... my fault, so next time I would not let it sit or boil for a minute less. I just wasn't sure about adding the syrup to the egg yolk so hot. Everything else was great. I poured th..."

    Feb 6, 2005 on Food.com

    Recipe #82175

    Reviewed New York Cheesecake
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      |  (1 person found this helpful) |  By Bev

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    "This was amazing. I followed the directions and everything worked out great. I served it with a cranberry sauce that a made from fresh cranberries and gran marnier..though I would use strawberries or raspberries next time. This cheesecake is wonderful.Thanks Bev"

    Jan 10, 2005 on Food.com

    Recipe #57025

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "I think these are great. My kids love them. They have a great soft texture unside. They are great toasted with jam the next day. Thanks for the great recipe."

    Jan 10, 2005 on Food.com

    Recipe #26499

    Reviewed White Meatball (meatless Soup
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      |  (2 people found this helpful) |  By Trixyinaz

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    "This is soooo good. My husband really liked it too. The meatballs make the soup almost like a rose sauce. I have made this several times now and have also given the recipe out alot. I don't think I would make it with the peas.Thanks"

    Dec 20, 2004 on Food.com

    Recipe #58141

    Reviewed Cheeseburger in Paradise Cookies
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      |  By Parrot Head Mama

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    "These were great - I made them for my 7 year olds class at school and the teacher asked for the recipe to send home for all the kids. It was a fast, easy and very kid friendly treat.They all loved them.Thanks"

    Dec 13, 2004 on Food.com

    Recipe #89105

    Reviewed Praline Apple Bread
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      |  By Julesong

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    "This is a very moist loaf. Very nice - I have made it into muffins as well.Very nice, Thanks!!"

    Nov 23, 2004 on Food.com

    Recipe #30424

    Reviewed Greek Pasta Salad
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      |  By Carol :)

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    "This was a great salad. I ran out of red wine vinegar, so I used 2 Tbsp red wine vinegar, plus 3 Tbsp balsamic. I didn't have any fresh lemon juice, so I used 4 Tbsp or realremon (bad, I know, but it was still good I also left out the water and only used 1 large clove of garlic.This is a very flavourful easy to make salad that I will definat..."

    Jun 30, 2004 on Food.com

    Recipe #13303

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