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ChefDebs

Adams,TN

Chef #201614

Adams,TN

Joined: Mar 10, 2005

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197 reviews by ChefDebs

1 - 10 of 197 sorted by Date | Rating | Helpful

Reviewed Cilantro Shrimp

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| By PanNan

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"delicious recipe, i used gluten free flour for the roux and served with homemade gluten free bread, quinoa and green salad"

Feb 10, 2013 on Food.com

Recipe #37708

Reviewed Thick and Creamy New England Clam Chowder

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| By teen

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"Best clam chowder ever, this is a wonderfup recipe!"

Oct 7, 2012 on Food.com

Recipe #52272

Reviewed Thai Chicken With Basil

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| By JackieOhNo!

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"This was excellent, just like the chicken with basil at our local Thai restaurant."

Jun 30, 2012 on Food.com

Recipe #424746

Reviewed Black & White Bean & Corn Salad

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| By CindiJ

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"Great salad, added a chopped jalapeno pepper and 1 tbsp lime juice. will definately make again this summer."

Jun 29, 2012 on Food.com

Recipe #245023

Reviewed Briami (Greek Oven-Roasted Vegetables

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| By evelyn/athens

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"This was incredibly delicious, the herbs in this dish are what elevate it to the next level. i added summer squash from the garden, and only baked for an hour, yummy!"

Jun 9, 2012 on Food.com

Recipe #59083

Reviewed Lemon Baked Cod

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| By Kymmarie

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"i used gluten free flour and put in fridge an hour before baking wonderful recipe
."

May 14, 2012 on Food.com

Recipe #135272

Reviewed Seared Spiced Salmon Steaks With Black Bean Salsa

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| By tigerduck

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"I love this salmon recipe from Delias cookbook, i discovered it a few months ago and have been making it ever since. really worth trying!"

May 9, 2012 on Food.com

Recipe #147316

Reviewed Pesto Chicken

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| By herby

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"Excellent recipe.fancy enough for a dinner party but easy enough for a midweek dinner,Delicious!"

Feb 15, 2012 on Food.com

Recipe #171167

Reviewed Sara Belle's Veg-All Casserole

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| By tsquaredg

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"i made this for Thanksgiving and everyone loved it, so much so that wer'e having it for Xmas too. Only change, i used frozen mixed veg instead of canned."

Dec 23, 2011 on Food.com

Recipe #448149

Reviewed Mediterranean Scampi

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| By TOOLBELT DIVA

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"A lovely variation on scampi, I halved the recipe and substituted regular tomatoes for the plum as i had a ton from my garden.I served this with caesar salad, Ev's baked feta (#67949and hot french bread.DH said this was "slap your Mama" food.Its a keeper!!
just made this recipe again..timed myself..took 20 mins start to finish.did use jarred ..."

Dec 10, 2011 on Food.com

Recipe #131993

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ChefDebs

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197 reviews by ChefDebs

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