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    Chef #201661

    Member since Mar 2005

    Chef #201661

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Toasted Sesame Sauce

    Wednesday, Feb 18, 2009 on
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    "I made this sauce last night and it was delicious! I browned up some chicken in a skillet and then added the sauce and let it reduce down for a bit while I made some brown rice. Threw it all together and it was perfect! The only ways I veered from the recipe was by not adding the optional tahini (simply because I didn't have any on hand) and ad..."

    Reviewed Best Low Carb Coleslaw

    Monday, May 22, 2006 on
     |  28 Reviews  |  By Janis Eschbach
    LinMarie says:

    "I followed the recipe exactly as written and this coleslaw is delicious! Only takes a few minutes to make it so try won't regret it! I took it to a friend's house for a barbecue and now her family is hooked on it, and they're not even doing low-carb."

    Reviewed French Dip for Sandwiches

    Monday, Jun 6, 2005 on
     |  4 Reviews  |  By Anita Harris
    LinMarie says:

    "Made this's gone today! lol Absolutely delicious and so easy. Can't wait to make it again on a day I have to work so I can start it before I leave in the morning and come home to a ready-cooked meal. After shredding the meat, I put it on sub buns and topped it with mozzarella cheese and popped it in the oven for a few minutes to..."

    Reviewed Sesame Chicken

    Monday, May 2, 2005 on
     |  464 Reviews  |  By Jenny White
    LinMarie says:

    "Love, love, love, love love this recipe!!! So good! Was a bit too much soy sauce for me so I split it and used 1/2 the soy sauce and made up the difference with sesame oil. Delicious!!!"

    Reviewed BLT Bites

    Friday, Apr 29, 2005 on
     |  63 Reviews  |  By Guava Girl
    LinMarie says:

    "Absolutely delicious! I used a curved double-bladed citrus/grapefruit knife I got at Bed Bath & Beyond for scooping out the insides and it was easy! These are great for those watching their carbs too. Takes a little time to make but well worth it!"

    Reviewed Hawaiian Beef Stir-Fry

    Friday, Apr 29, 2005 on
     |  8 Reviews  |  By Dancer^
    LinMarie says:

    "Delicious! I used 1/2 green and 1/2 red pepper. So easy to make! I made up a batch for a birthday party and had the sauce all mixed ahead of time, the beef cubes already tossed, and the peppers already cut so it was easy to toss it all together and cook as directed just before the guests arrived. Great dish in both taste and appearance. The little..."


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