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"Wow! Taste extraordinaire! The calorie chart is messed up, but the taste is really great. This came out kinda like a lasagna. Together in 10 minutes, Baking time was perfect. I also baked a non-breaded, non-breadcrumbs, and non-fried other half and it was great. My store did not have Romano cheese so I used Colby-Jack instead. Definitely worth 5 S..."
"The peeling of the bottom of the asparagus really did the trick. Tastee, tender, and nutritious. I used Mrs. Dash instead of salt. Wow!"
"I had it as a 5 but my 29 year old daughter and wife thought a 3 because of too much orange. I used Dijon mustard as I could not find my mustard powder."
"Wow! My wife always orders Coconut Shrimp when we go out, so when I saw this recipe I wanted to try it. It took a little longer than 40 minutes to fix, but it was fantastic. The dipping sauce was fantastic for me and the first half with no Tobasco was rated superb by my wife. I split a two pound package of 21-25 sized shrimp and we are already loo..."
"I used this recipe on a cheap cut called cross rib roast. It came out very good. The cheap cut was very tender, The only change I made was omitting the inserted garlic cloves. The only disappointing part was the netting of the roast knocked off most of the Montreal Steak flavoring while preparing to cut the roast. My roast was only 2.5 pounds and ..."
"This was easy, pretty quick, and tasty. I did not think the dumplings were as good as I was expecting. I did not use fresh parsley. I would use less flour as a thickener. We really liked the taste."
"This was a great meal. All the ingredients were on hand except the chicken broth. I made the bullion cube broth. Because the bullion cube has so much salt I should have not added any additional salt. For only two of us I should have used a smaller pan. Additions: I sprinkled my chop with Weber's Smokey Mesquite and for my wife, I sprinkled on McCo..."
"Definitely a five star. Easy, quick and tastee. I only had two bowls that were oven safe so I cut to two servings. I used the instant beef bullion with 2 1/2 cups of water. I used red onion and added 1/3 stalk of celery, and a pinch of dried basil. Wow! I served it with additional french bread grilled with butter and sprinkled Tone's Garlic-Herb s..."