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"I omitted the white pepper and used sweet potato flakes. It made big soft fluffy rolls and the sweet potato gave them a beautiful golden color. We had them warm from the oven last night and used the leftovers for breakfast this morning. The ones this morning were just as soft as the ones fresh from the oven. This recipe's a keeper, thanks for post..."
Jan 10, 2009 on Food.com
"We love this recipe. I always double it when I make it. I also add a pinch of salt and a bit of vanilla. The house smells wonderful while it is cooking. My family members aren't big apple fans but they gobble this right down and ask me to make it again! Thanks...great tasting recipe!"
Jan 17, 2008 on Food.com
"Wow! that's a lot of butter but they are sooo good!! I was short on time and was looking for an easy roll recipe and ran across this one. They turned out wonderfully. The family ate the leftover rolls for breakfast and asked me to make them again for tonight. I may try cutting down a bit on the amount of melted butter in the pan. Great recipe! We ..."
Jan 8, 2008 on Food.com
"Loved the tip about parboiling in the microwave...can't get much easier than that. Used 1 pound of ground beef and 1 pound of ground pork, other than that, followed recipe exactly. These peppers are excellent. Hubby has always loved stuffed peppers but I didn't care for the meatloaf type filling in most of them. These were easy and tasty..I'll be ..."
Aug 26, 2007 on Food.com
"I used part of this to make sloppy joes and they were the best sloppy joes I've ever made. I've tried a ton of recipes and never could find a sloppy joe recipe that I liked but this is it! Can't wait to try it on some bbq once it stops raining long enough! I'm going to make a batch of this and give it to my kids. I've been telling them how wonder..."
Jul 30, 2007 on Food.com
"I've been doin eggs this basic way for years. I take a dozen eggs, beat them all together with my mixer, divide the beaten eggs into the 12 cups of a silicon muffin pan. Set the muffin pan on cookie sheet in the freezer. Once frozen, pop the frozen eggs out and store them in a ziplock in the freezer. Then when you have a recipe calling for 1 beate..."
Jul 29, 2007 on Food.com
"We made these for the 4th of July bbq and boy were they a hit! We used southwest tortillas that already had spices and jalapenos baked into them so we just used the parmesan on one side and sesame seeds on the other. They turned out great and we got lots of favorable comments on them. Thanks for a easy but great recipe!"
Jul 10, 2007 on Food.com
"I'm the only one in my family that's a broccoli fan so I decreased it to 2 cups and added green peppers and mushrooms. Also realized I was out of brown sugar after I started cooking so I dug thru the pantry and found some brown sugar Splenda. It turned out delicious. Even the folks that don't like broccoli loved it. Thanks for the recipe. I will b..."
Jun 12, 2007 on Food.com
"I have a recipe that I've used for years and we've been happy with it but the author of this recipe seemed so confident that I had to try this one. I was hesitant to use the condensed milk (sounds weird for a meatloaf but I'm glad I did. Meat loaf is a bit on the sweet side but we liked it that way. Also loved the texture of it! Liked using the d..."
May 19, 2007 on Food.com
"I used a can of Ro'tel tomatoes & green chilies instead of plain tomoatoes. We topped our servings with sour cream, chopped onions and salsa. Served refried beans on the side. The whole family enjoyed it and it was VERY easy to make. Great recipe that I'll be using again."
Apr 15, 2007 on Food.com