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    Member since Sep 2011

    Chef #2017830

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    1 Reviewsdbarton2000

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    Reviewed Steel-Cut Oat Risotto With Butternut Squash and Mushrooms

    Monday, Sep 26, 2011 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "I always have steel cut oats at home since I use them to make crock-pot steel cut oats. I like that I was able to use them to make a lunch/dinner dish with them. Considering I am not the best cook this recipe was super easy. The only thing I'd change is that I'd probably cut down the amount of onion that I use next time. I can never get the on..."


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