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    suzpizz

    Illinois

    Chef #202041

    Illinois

    Joined: Mar 12, 2005

    Birthday: Sep 26

    9 reviews by suzpizz

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Florentine Chicken Stew
    Handle
     |  By SarasotaCook

    "This was great! We made it in the crockpot. I didn't have pancetta, so I used bacon. I didn't cook anything ahead of time because I was worried the vegetables would become mushy. I didn't add the spinach until the last half hour, and I also added some mushrooms. It was delicious. I also didn't have a leek, but we all loved it. Oh, and we sprin..."

    Oct 3, 2009 on Food.com

    Recipe #384644

    Reviewed Super Healthy Hummus
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     |  By Kasha

    "Followed recipe exactly totally gross. Buy the stuff from the store..what a waste of time"

    Aug 21, 2009 on Food.com

    Recipe #90086

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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     |  (1 person found this helpful) |  By ravensmith

    "This is delicious! Usually crock pot recipes are blah, but this was perfect. We didn't change anything, except that we couldn't find white kidney beans either, so we used Butter Beans.. This is awesome! Thanks!"

    Jan 27, 2009 on Food.com

    Recipe #31717

    Reviewed Broiled Parmesan Tilapia (Low-Carb
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     |  By Kittencalskitchen

    "Hey this was fantastic! We have never broiled anything, but this has opened up a new way for us to cook everything. Delicious!!!"

    Mar 1, 2008 on Food.com

    Recipe #168529

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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     |  By Malriah

    "These are so good. My husband loves them. I had no peppers, so I used carrots, and I added just a tad bit of brown mustard. Even my picky three year olds cleaned their plates, and they don't eat anything. Thank you!!"

    Nov 9, 2005 on Food.com

    Recipe #29544

    Reviewed Chicken Cacciatore
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     |  (1 person found this helpful) |  By Grace32

    "Hey this was great! We had to substitute peppers, and had to use canned mushrooms, but this dish was a hit! Thanks for sharing!"

    Aug 29, 2005 on Food.com

    Recipe #12838

    Reviewed Coleslaw
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     |  By Kathleen Nelson

    "Great recipe! I had to substitute olive oil, but it was still delicious. I think I will use the dressing on my summer tomatoes."

    Aug 4, 2005 on Food.com

    Recipe #9790

    Reviewed Oven Poached Tilapia and Broccoli
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     |  By Bill Hilbrich

    "I thought it was very good, but my husband and I thought it was missing something. I think next time we are going to try adding a can of tomatoes. The flavor of the fish was great."

    Apr 27, 2005 on Food.com

    Recipe #91366

    Reviewed Baked Pork Chops
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     |  By Sharlene~W

    "This was great. I was worried about cooking them so long, but they were delicious! My husband loved them."

    Apr 26, 2005 on Food.com

    Recipe #15397

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