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    Phil likes to cook

    Member since Sep 2011

    Chef #2021373

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker Split Pea and Ham Soup

    Thursday, Oct 6, 2011 on
     |  (1 person found this helpful) |  31 Reviews  |  By KEA
    LinMarie says:

    "A winner, but don't ignore step 2. I head pea soup all over as my pressure cooker was too small for all the ingredients. 2 tsp of salt was tad bit much. I'll never buy canned split pea soup again. So easy, so good!"

    Reviewed Deep Dish Pizza

    Friday, Sep 30, 2011 on
     |  8 Reviews  |  By CindiJ
    LinMarie says:

    "Who cares whether this is the real deal...all I know is it tastes great when I don't want the same old carry out. Biggest problem is waiting for it to cool as not to burn my mouth. A winner. Sometimes I add a bit more cornmeal on the bottom of the pan just to make it different. Crust reciepe can be easily 1/2'ed and makes two 9 inch pies wh..."


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