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    Member since Mar 2005

    Chef #202276

    From Newton Falls, Ohio

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Bell Peppers Hungarian Style, Stove Top and Simple

    Tuesday, Jul 31, 2012 on
     |  1 Reviews  |  By OliveLover
    LinMarie says:

    "We like stuffed peppers around here, but these were very bland and tasteless. I can't put my finger on what was missing, but definitely won't be making again."

    Reviewed Butternut Squash Lasagna

    Wednesday, Mar 2, 2011 on
     |  12 Reviews  |  By Julesong
    LinMarie says:

    "This is a different way to serve butternut squash and very tasty. I used up the last of my carnival squash--similar to butternut/acorn--and spinach to make this. Next time I may add some mushrooms, but this is so good I hate to play around with it too much! Thank you, Julesong."

    Reviewed Fettuccine With Bacon and Roasted Red Peppers

    Monday, Oct 19, 2009 on
     |  2 Reviews  |  By Vanessa7
    LinMarie says:

    "I substituted the fettuccine with spaghetti squash. It was VERY good."

    Reviewed The Very Easiest Cookies Recipe - Cake Mix Cookies

    Saturday, May 9, 2009 on
     |  10 Reviews  |  By Fonegirl
    LinMarie says:

    "These are easy and taste great. We've been making them for years in our family with a little twist. Just use the Devil's food with the egg and oil--no chips. When done baking press an Andes mint into the center (like a thumb-print cookie) let it melt a little and swirl it with a tooth pick. Yum! Chocolate mint cookies!"

    Reviewed Frugal Gourmet's Polish Noodles and Cabbage

    Thursday, Mar 27, 2008 on
     |  41 Reviews  |  By Laudee
    LinMarie says:

    "What a blast from the past from the Frugal Gourmet. We love this in our house--and it's an easy dinner for rushed nights. You wouldn't happen to have his stuffed zucchini recipe by any chance?"

    Reviewed Reena's Pickled Beets

    Thursday, Mar 27, 2008 on
     |  3 Reviews  |  By Laudee
    LinMarie says:

    "Excellent recipe for canning pickled beets. This is the same one we've used in our family for years. This can be done without the onions with good results."

    Reviewed Cheesy Garlic Biscuits (Red Lobster Clone)

    Thursday, Jul 26, 2007 on
     |  11 Reviews  |  By PrimQuilter
    LinMarie says:

    "thanks for posting this...been trying to find their recipe for a couple of years now."

    Reviewed Sweet Potato Supreme

    Thursday, Jul 26, 2007 on
     |  1 Reviews  |  By PrimQuilter
    LinMarie says:

    "We have this every year at our Thanksgiving. When it was my turn, though, I used canned yams and no one noticed the difference."

    Reviewed Walnut Sour Cream Coffee Cake

    Tuesday, Sep 26, 2006 on
     |  4 Reviews  |  By Kevin McGinley
    LinMarie says:

    "Just made this one...was very good. The only thing different--I baked it in a tube pan for about 45 min."

    Reviewed Eggplant (Aubergine) Croquettes

    Tuesday, Sep 26, 2006 on
     |  10 Reviews  |  By Julesong
    LinMarie says:

    "Just tried this 2 days ago. My bf raved how delish it was. Instead of putting the sharp cheddar in, though, all I had was an Italian blend cheese in the fridge. I didn't try to form into patties, just dumped a patty-size mound in the pan and it cooked very nicely that way. Just made sure the heat wasn't too high so it would brown nicely without..."


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