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    Kathryn S

    Fort Wayne

    Chef #2022859

    Fort Wayne

    Joined: Oct 02, 2011

    4 reviews by Kathryn S

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Flour's Famous Banana Bread

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      |  By Kathryn S

    "This is a good banana bread for those that don't really like banana bread or anything too spicy. It is moist with only a hint of banana and very addictive. It was gone in one day."

    Aug 19, 2012 on FoodNetwork.com

    Reviewed Caramel Apple Pizza
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      |  (1 person found this helpful) |  By Adopted Parisian

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    "This was delicious and it does add pizzazz to a table setting and looks like it would take a lot of time to make when actually it is very simple.

    I used chocolate chip cookie dough instead of sugar cookie dough and did not add the extra baking time as we prefer a chewier cookie to a crispy one but it still held up well when cut and served."

    Oct 21, 2011 on Food.com

    Recipe #139773

    Reviewed Tzatziki (Greek Yogurt Cucumber Sauce - Ww Core
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      |  By Chef #884122

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    "This is a good recipe that can be used as a sauce, dip or dressing - it is heavy on the garlic, which I like, but if not cut back to 1 or 2 cloves.

    I served mine with spiced rice and peppers and as I had leftover the next day thinned it down with a little bit of milk and used it on a salad."

    Oct 6, 2011 on Food.com

    Recipe #312799

    Reviewed Caramel Crunch Ice Cream Topping
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      |  By celestial_star03

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    "I added 1/3 a cup peanut butter and it is delicious! Thanks for sharing this recipe with us:"

    Oct 2, 2011 on Food.com

    Recipe #203221

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