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    Kathryn S

    Member since Oct 2011

    Chef #2022859

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Roast Beef

    Handle
    Friday, Mar 14, 2014 on Food.com
     |  42 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Nice and simple one dish meal."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Saturday, Mar 8, 2014 on Food.com
     |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was my first every attempt at making meatballs and they were surprisingly easy.

    I just used Italian Sausage instead of the mix of meats and part Panko breadcrumbs and part bread and baked them in the oven and froze half and used another time and they were delicious and similar to my Mom's meatloaf (she passed away ..."

    Reviewed Pan-Roasted Pork Chops

    Handle
    Sunday, Jul 21, 2013 on Food.com
     |  5 Reviews  |  By Deely
    LinMarie says:

    "I had originally planned on another recipe but ran short on time and hopped on this website to find something I could make fairly quickly and found this recipe and glad that I did - it was huge success and I have been asked to make it again.

    I substituted 1 tsp onion flakes instead of powder and 1 tsp of prepared mustard"

    Reviewed Caramel Apple Pizza

    Handle
    Friday, Oct 21, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Adopted Parisian
    LinMarie says:

    "This was delicious and it does add pizzazz to a table setting and looks like it would take a lot of time to make when actually it is very simple.

    I used chocolate chip cookie dough instead of sugar cookie dough and did not add the extra baking time as we prefer a chewier cookie to a crispy one but it still held up well when cut and served."

    Reviewed Tzatziki (Greek Yogurt Cucumber Sauce) - Ww Core

    Handle
    Thursday, Oct 6, 2011 on Food.com
     |  8 Reviews  |  By Chef #884122
    LinMarie says:

    "This is a good recipe that can be used as a sauce, dip or dressing - it is heavy on the garlic, which I like, but if not cut back to 1 or 2 cloves.

    I served mine with spiced rice and peppers and as I had leftover the next day thinned it down with a little bit of milk and used it on a salad."

    Reviewed Caramel Crunch Ice Cream Topping

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  2 Reviews  |  By celestial_star03
    LinMarie says:

    "I added 1/3 a cup peanut butter and it is delicious! Thanks for sharing this recipe with us:)"

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