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"This is a good banana bread for those that don't really like banana bread or anything too spicy. It is moist with only a hint of banana and very addictive. It was gone in one day."
Aug 19, 2012 on FoodNetwork.com
"This was delicious and it does add pizzazz to a table setting and looks like it would take a lot of time to make when actually it is very simple.
I used chocolate chip cookie dough instead of sugar cookie dough and did not add the extra baking time as we prefer a chewier cookie to a crispy one but it still held up well when cut and served."
Oct 21, 2011 on Food.com
"This is a good recipe that can be used as a sauce, dip or dressing - it is heavy on the garlic, which I like, but if not cut back to 1 or 2 cloves.
I served mine with spiced rice and peppers and as I had leftover the next day thinned it down with a little bit of milk and used it on a salad."
Oct 6, 2011 on Food.com
"I added 1/3 a cup peanut butter and it is delicious! Thanks for sharing this recipe with us:"
Oct 2, 2011 on Food.com