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Sacramento, CA
"I had this sauce in Mexico and fell in love with it! We like a little more heat, so used 1 more teaspoon of chipotle and another teaspoon of salt. It is sooooo good. I'm planning Eggs Benedict with this sauce :. Yum."
May 6, 2013 on Food.com
"So... I'm reading a novel, and the characters are having Molasses Corn muffins
with their coffee! So I had to have one. Was it a real thing? Yes, here it
was. And... they're delicious. Totally satisfied the craving. Good book, too. :
(Robert B. Parker's Spare Change"
Oct 3, 2011 on Food.com
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