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    Chef #202421

    Member since Mar 2005

    Chef #202421

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja)

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  4 Reviews  |  By Mika G.
    LinMarie says:

    "These are delicious. I made these for my son (who is adopted from Korea) for a school project, and they were a big hit. Will make again and again."

    Reviewed Roasted Green Beans

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  375 Reviews  |  By Seamouse
    LinMarie says:

    "Easy and delicious (and addictive)!"

    Reviewed Sullivan's Steakhouse House Iceberg Wedge

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  12 Reviews  |  By Cooks4_6
    LinMarie says:

    "Loved it! I added some chopped hard-boiled eggs, but followed exactly otherwise. Thanks for sharing."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  948 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic! Very moist & flavorful."

    Reviewed Leftover Ham Casserole

    Handle
    Wednesday, Sep 7, 2005 on Food.com
     |  34 Reviews  |  By CountryLady
    LinMarie says:

    "This was delicious. I followed your recipe exactly, and the whole family loved it. It was easy to prepare, and as a bonus, made the house smell wonderful. Thanks so much!"

    Reviewed Potatoes Anna

    Handle
    Friday, Aug 19, 2005 on Food.com
     |  22 Reviews  |  By CountryLady
    LinMarie says:

    "This is so simple, yet so delightful. I will make this again and again."

    Reviewed The Best Shredded Chicken (Crock Pot)

    Handle
    Friday, Aug 19, 2005 on Food.com
     |  33 Reviews  |  By Denver Chef
    LinMarie says:

    "Excellent! I make this very often and the family loves it."

    Reviewed Baked Ziti

    Handle
    Friday, Aug 19, 2005 on Food.com
     |  147 Reviews  |  By S in PA
    LinMarie says:

    "Wonderful and easy! I did not have sausage, but used ground beef and it was still very good. I'm sure sausage would have been even better. Thanks."

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