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"Wonderful! I just made a batch. I included 10 rose buds, 2 red peppers and a bit extra both green and black cardamom. It smells heavenly. I going to make a pot of something with it now!!"
Jan 13, 2010 on Food.com
"Perfect! I made a few changes based on preference and what I had on hand. I used 1/2 cup each of the sugars, and 1 cup of wheat and 1 cup all-purpose flour. Also I used 1/2 cup canola oil instead of margarine and a tsp. of baking powder. This is a wonderful recipe, and it doubled nicely. Which was just as well, because one loaf practically di..."
Dec 18, 2009 on Food.com
"Wonderful! I mixed some Italian dressing with Veganaise and used Almesan instead of parm. Breaded with whole wheat Panko for a crispier crust. I love that this is over fried. Vegan for almost 2 years I really missed eggplant parmesan. Served it atop spaghetti covered in homemade marinara. Ooolala!!"
Oct 25, 2009 on Food.com
"Wonderful! I did add salt and pepper, omitted the black beans and doubled the lentils. That is all I did differently. Went perfect with Spicy Mushroom Ratatouille #107014 a bit of greens and baguette. Thank you for posting!New Note: I wanted to add that the leftovers made wonderful stuffed bell peppers the next day. I added a little tomato a..."
Jul 6, 2009 on Food.com
"Positively wonderful! I found that a Tablespoon of rice mixture was perfect for the large grape leaves I was using. I made a few other variations based on what I had on hand. I used mint and fresh parsley instead of the dill and spearmint and golden raisins instead of currant. Also 'Vegan Dad' has a great vegan Tzatziki Sauce recipe http://veg..."
Jun 25, 2009 on Food.com
"Nice lunch! I added carrot and mushroom as well as a bit of sweet mirin with the soy sauce. I like to serve mine with a little sambal olek. Good and quick!"
Jun 18, 2009 on Food.com
"I have made this dozens on times now, it is a favorite for sure. Sometimes I add a little diced potato, and I always used canned diced tomatoes instead of the sauce, but that is all I do different. The Italian Seasoning I use is my own, with a little fennel seed. This dish is simple, healthy and a wonderful comfort food. Thank you so much for ..."
Jun 17, 2009 on Food.com
"Wonderful! The last time I made this I also added kidney beans, cumin, nutmeg, and a little lemon. It is a favorite!"
Jun 4, 2009 on Food.com