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    Zaccaria

    Utah

    Chef #202432

    Utah

    Joined: Mar 13, 2005

    75 reviews by Zaccaria

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed Ras El Hanout
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      |  By Habibi

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    "Wonderful! I just made a batch. I included 10 rose buds, 2 red peppers and a bit extra both green and black cardamom. It smells heavenly. I going to make a pot of something with it now!!"

    Jan 13, 2010 on Food.com

    Recipe #298850

    Reviewed Only One Vegan Banana Bread
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      |  By Roosie

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    "Perfect! I made a few changes based on preference and what I had on hand. I used 1/2 cup each of the sugars, and 1 cup of wheat and 1 cup all-purpose flour. Also I used 1/2 cup canola oil instead of margarine and a tsp. of baking powder. This is a wonderful recipe, and it doubled nicely. Which was just as well, because one loaf practically di..."

    Dec 18, 2009 on Food.com

    Recipe #104529

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Wonderful! I mixed some Italian dressing with Veganaise and used Almesan instead of parm. Breaded with whole wheat Panko for a crispier crust. I love that this is over fried. Vegan for almost 2 years I really missed eggplant parmesan. Served it atop spaghetti covered in homemade marinara. Ooolala!!"

    Oct 25, 2009 on Food.com

    Recipe #49387

    Reviewed Lentil Pilaf
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      |  By Irmgard

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    "Wonderful! I did add salt and pepper, omitted the black beans and doubled the lentils. That is all I did differently. Went perfect with Spicy Mushroom Ratatouille #107014 a bit of greens and baguette. Thank you for posting!New Note: I wanted to add that the leftovers made wonderful stuffed bell peppers the next day. I added a little tomato a..."

    Jul 6, 2009 on Food.com

    Recipe #206757

    Reviewed Dolmathes (Stuffed Grape Leaves
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      |  By evelyn/athens

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    "Positively wonderful! I found that a Tablespoon of rice mixture was perfect for the large grape leaves I was using. I made a few other variations based on what I had on hand. I used mint and fresh parsley instead of the dill and spearmint and golden raisins instead of currant. Also 'Vegan Dad' has a great vegan Tzatziki Sauce recipe http://veg..."

    Jun 25, 2009 on Food.com

    Recipe #59756

    Reviewed Mom's Yakisoba(Japanese fried noodles
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      |  By hokiegal

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    "Nice lunch! I added carrot and mushroom as well as a bit of sweet mirin with the soy sauce. I like to serve mine with a little sambal olek. Good and quick!"

    Jun 18, 2009 on Food.com

    Recipe #29968

    Reviewed Tasty Sloppy Lentils
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      |  By PdxBarb

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    "I have made this dozens on times now, it is a favorite for sure. Sometimes I add a little diced potato, and I always used canned diced tomatoes instead of the sauce, but that is all I do different. The Italian Seasoning I use is my own, with a little fennel seed. This dish is simple, healthy and a wonderful comfort food. Thank you so much for ..."

    Jun 17, 2009 on Food.com

    Recipe #219457

    Reviewed African Peanut Stew
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      |  By Lizzymommy

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    Jun 17, 2009 on Food.com

    Recipe #335971

    Reviewed African Peanut Stew
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      |  By Lizzymommy

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    Jun 17, 2009 on Food.com

    Recipe #341597

    Reviewed Vegetable Empanadas With Tomato Sauce
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      |  By MsPia

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    "Wonderful! The last time I made this I also added kidney beans, cumin, nutmeg, and a little lemon. It is a favorite!"

    Jun 4, 2009 on Food.com

    Recipe #247508

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