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"Fantastic! And super easy too! After looking at the $10.95 price tag at William Sonoma I said to myself "I could make that!" and surprising I actually did this time. This recipe is easy and straightforward. I halved it and it still turned out. The only change I made was to add a little bit of ground cloves with the pumpkin spice. I am making a ful..."
"Oh man! This is awesome! I went into WS the other day and had a delightful sample of these. I knew I could make it myself. I made my own pumpkin pecan butter (delish!)and whipped this up. I made mine in ramekins for indiviual desserts for a party I am throwing. It made 7 ramekins, I baked them for only 25 min at 350 degrees. They turned out pictur..."