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"This glaze was fabulous on boneless pork loin chops... I cooked the chops in a heavy cast iron pan. I then made the glaze in the skiddle and returned the chops to the pan. Absolutely fabulous!"
"A wonderful meat pie for days when you want hot creamy comfort food. I made this recipe almost to the letter with the difference being that I used olive oil instead of butter to cook the vegetable in. I would suggest using a large casserole pan. Yum... serve with a nice garden salad for nice crunchy contrast."
"I made this recipe with egg whites instead of whole egg, didn't frost it... and it disappeared in seconds flat!! It is so moist, the brown sugar gives it a wonderful taste. YUM!"