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    Oleaceae

    Member since Mar 2005

    Chef #202777

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beignets

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  19 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Made these for an army of eaters and they still disappeared quickly! Thanks for posting; we'll definitely make them again!"

    Reviewed Mardi Gras King Cake

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "Yummy! Definitely preferred this recipe to a non-filled King Cake! It was moist and delicious and just right for our celebration. It is a BIG cake, so I would halve the recipe if making for a smaller crowd. Also, I didn't have to use a greased can in the center to get it to hold its shape--turned out beautifully without it. I'll be keeping th..."

    Reviewed Mahi Mahi

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  13 Reviews  |  By Estradagirl
    LinMarie says:

    "This was a great fish recipe to have on hand! I will definitely try it again--though, the fish was just a touch dry. Perhaps I cooked it too long; I haven't tried Mahi Mahi before. But the sauce was good (my husband wished there was more to put on his rice, so if serving it with rice, you may want to make a little more of the sauce!), and the f..."

    Reviewed Poppy Seed Cake

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  4 Reviews  |  By vlynn
    LinMarie says:

    "I halved the recipe and it was fine in a single loaf pan (though, yes, it took longer than stated in the original recipe). I also substituted hazlenut syrup (it's all I had!) in place of the almond and it worked surprisingly well!

    The cake was dense and moist and it's one of the better poppy seed cake recipes I've tried! I would definit..."

    Reviewed Mexican Ground Beef Quinoa Skillet

    Handle
    Friday, Dec 3, 2010 on Food.com
     |  11 Reviews  |  By bmcnichol
    LinMarie says:

    "This was a great last-minute dinner recipe. Like Bobbin, I didn't add chilies (and, in fact substituted about 1/8 teaspoon chili pepper and a dash of red pepper flakes for the chili powder) and my kids all ate it. I also substituted diced steak meat in place of the ground beef, just because I needed to use it up. It tasted good, it was a comple..."

    Reviewed Harry Potter's Gillyweed Balls

    Handle
    Friday, Nov 19, 2010 on Food.com
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "This was a great recipe for our Hogwart's Halloween party, and I would even eat them at a non-themed event!

    I didn't have Italian bread crumbs, so just added 1 T dried basil, 2 t dried oregano, 1 t salt, and a few dashes black ground pepper to my homemade bread crumbs before stirring them in. I ended up using 1.5 Cups of the bread crumbs..."

    Reviewed White Sangria (Non-Alcoholic)

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  1 Reviews  |  By Katzen
    LinMarie says:

    "This was overall very delicious! It was a little too sweet for me, so I'd probably water it down some the next time (just a cup of water or so). The only change I made to the recipe is that I did not add peaches because they were out of season and I could not find any ANYwhere. The cinnamon and mint flavoring are pretty subtle, but they give it..."

    Reviewed Kiwi Smartini (Non-Alcoholic)

    Handle
    Monday, Nov 8, 2010 on Food.com
     |  6 Reviews  |  By JanuaryBride
    LinMarie says:

    "We used this as "witches brew" for a girls' night out Halloween party, and it was GREAT! I used about half lime juice and half lemon. Everyone loved it--not too sour, not too sweet. And for our purposes, the color was exactly what I wanted! My only note after having made it a few times, is be sure to rinse the kiwi after peeling and before cut..."

    Reviewed Tomato Basil Chicken

    Handle
    Friday, Aug 18, 2006 on Food.com
     |  2 Reviews  |  By Dave Salch
    LinMarie says:

    "I found the chicken itself to be a little dry so next time I'll probably cut the cooking time down a little. But the FLAVOR of the chicken was great! (Also, I cut out the mushrooms and exchanged tomato sauce for the tomato paste.) And I used 3 large cloves of garlic. Thanks!"

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken)

    Handle
    Saturday, Aug 12, 2006 on Food.com
     |  68 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "So, perhaps with all of my substitutions, this doesn't really count as the same recipe, but it was still pretty good! :) I didn't have bay leaves, allspice (in any form), or pignolis so they all got completely cut. And I substituted apple juice for the white wine and orange marmalade for the orange juice. I would recommend cutting back on the ..."

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