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"I have tried all kinds of bread recipes for my ABM and this one is everyone's favourite bread! I wouldn't call it sourdough flavoured, just beer bread, but a perfect one I can even cook right in the bread maker, which I never normally do. It comes out perfect! I warm the beer in the microwave, by the way. Thanks for the fantastic recipe! It is ..."
"The kids gobbled them up! I thought at first taste they weren't quite sweet enough but with the crumble topping it was really fine. I didn't have buttermilk so used lemon & milk and didn't have mollasses but they still turned out great! I added walnuts to the topping for the adults- extra yum! Kids loved them!"
"Heavenly!!! Ok, I too forgot the milk- but it was the BEST cake ever! I also only used vanilla essence but otherwise followed the recipe. I used mini cake molds, hearts and scalloped edged circles. Everyone loved it! Thanks a million and I can't wait to try it with the milk! Without it it tasted like shortbread but stick cakey- nice and ligh..."
"Hands down the best flourless chocolate cake ever! I trippled the recipe for a birthday cake and made it in a huge rectangular pan- I just couldn't flip it out for fear it would fall apart. It was a huge hit!"
"These are awesome! My kids are gobbling them up. I added a tiny bit of nutmeg to the recipe but otherwise followed it exactly. For the kids I made mini muffins and for us I made big texas ones that I added walnuts & brown sugar to the tops (next time I think I'll have to also put butter on the nuts as the brown sugar just crumbles). They all c..."
"I tripple checked the recipe when making these- so much salt and baking powder... but I went with it. They came out salty and with that strong baking powder taste that makes your teeth and tongue yucky. Now maybe I measured the spoonfuls too heavy on the baking powder- I don't think so on the salt. Sorry I am not game to try this recipe again."
"The whole family loved these, even my very picky eaters! I used vanilla yogurt instead of buttermilk because I didn't have any- it seemed to be a good substitute. These were a great consistency and I cooked them on a low heat for quite a while- no problem flipping them. We omitted the corn (picky eaters couldn't cope)... still yummy and my daug..."
"What a wonderful and unique soup! This is one to make for guests as it is sure to be impressive and delicious. It reminded me of Indonesian chicken satay and my husband, who made it, was tempted to make rice to go with it like a curry. It is rich and thick and could be used like a curry with rice like another reviewer did. We used smooth peanu..."