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"I can't believe that more people haven't tried/reviewed this recipe. It's great! I've tried it twice. It's really tasty AND easy to make, healthy, filling. If you have an immersion blender, use that to smooth it out. Thanks to Chef #698258 for creating & posting this recipe!"
"This is a great, simple recipe which tastes like you spent hours cooking it. The hardest part is timing the ravioli to be boiled and hot at the same time as the butter and sage. Get fresh sage, and do use the nuts & amaretti cookies, they made a good difference!"