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"After one bite, my cake-loving husband declared this to be the best strawberry cake he's ever had. I am not a cake fan (give me pie!) and almost never eat it except to be polite. Carrot cake and pineapple upside down cake are the only exceptions. Well, until now! I can't believe how moist and flavorful this is. I took the advice of..."
"Absolutely wonderful, and I love how adaptable it is! I substituted coconut milk, which gave it a nice extra dimension, used golden raisins, and added a little more cinnamon, about 1/4 tsp. I do agree with others who have said that it's rather sweet, but that's personal preference because I don't have as much of a sweet tooth; my ..."
"Probably more like a 3.5 rating, but rounding up because it's decent. It's just not what I expect out of carrot cake (which is far and away my favorite kind of cake). First of all, the cake itself is a bit too salty. And that's saying something, coming from someone like me who prefers salty to sweet. I would highly recommend cutt..."
"Love these bars! This is the second time I've made them. The first time was as written. This time, I didn't have custard powder on hand, so I looked it up and discovered that it's basically just corn starch, vanilla flavoring, and food coloring. So I went with the standard substitution and used 2 tbsp. corn starch plus vanilla e..."
"This was simply fabulous, and my husband and I very much enjoyed it. I reduced the sugar to 1/2 c., which turned out to be just right for us. The vanilla also adds a nice touch; I was skeptical about it at first, but it complements the flavor of carrot perfectly. This is going in my permanent recipe file. Thanks!"
"Simply wonderful! Love the chewy texture, absolutely perfect. This replaces my old oatmeal cookie recipe. ETA: I used regular oats (not quick) and it worked great!"
"This is a very creamy, thick and chunky version of the classic dip. I've tried many kinds before, and a lot of them tend to be rather greasy - this one isn't at all. It's extremely rich, mind you - not exactly low-fat fare if you use regular cheese and sour cream! - but it isn't swimming in oil like many I've had. Just ..."
"My husband and I loved these! The seasonings were just right, and the roasting gave them a wonderful flavor. Like another reviewer, I cut my brussels sprouts into quarters. I also roasted them at a higher temp (400F for a half hour) to get them done faster, and they came out great. Thank you for an awesome recipe - this one's definitely a..."
"I'm not going to give a star rating because I can't be 100% sure that I didn't make a mistake and I did not get to try the results. The batter was SO thick that I could barely incorporate all the flour mixture and had to add way more than a couple of tablespoons of milk. I thinned it with more milk and extra water to the point that I didn't feel..."
"My fiance and I very much enjoyed this potato dish. The combination of feta and potatoes is very nice. Baking time was a little off - it took mine a good half-hour at 350F (equivalent of 180C) longer than the stated time, but perhaps my potatoes were sliced a little too thickly, so either make sure to cut yours very thin or be prepared to allow ..."