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    ItalianMama

    Member since Mar 2005

    Chef #203013

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Picadilly's Carrot Souffle

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    Tuesday, Jan 7, 2014 on Food.com
     |  18 Reviews  |  By Margaret3
    LinMarie says:

    "This was simply fabulous, and my husband and I very much enjoyed it. I reduced the sugar to 1/2 c., which turned out to be just right for us. The vanilla also adds a nice touch; I was skeptical about it at first, but it complements the flavor of carrot perfectly. This is going in my permanent recipe file. Thanks!"

    Reviewed Oatmeal Raisin Bar Cookies

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    Sunday, Sep 15, 2013 on Food.com
     |  3 Reviews  |  By blucoat
    LinMarie says:

    "Simply wonderful! Love the chewy texture, absolutely perfect. This replaces my old oatmeal cookie recipe. ETA: I used regular oats (not quick) and it worked great!"

    Reviewed Amazingly Cheesy Creamy Spinach Artichoke Dip

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    Tuesday, Jun 18, 2013 on Food.com
     |  1 Reviews  |  By Megan's Mommy
    LinMarie says:

    "This is a very creamy, thick and chunky version of the classic dip. I've tried many kinds before, and a lot of them tend to be rather greasy - this one isn't at all. It's extremely rich, mind you - not exactly low-fat fare if you use regular cheese and sour cream! - but it isn't swimming in oil like many I've had. Just ..."

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts

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    Tuesday, May 7, 2013 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My husband and I loved these! The seasonings were just right, and the roasting gave them a wonderful flavor. Like another reviewer, I cut my brussels sprouts into quarters. I also roasted them at a higher temp (400F for a half hour) to get them done faster, and they came out great. Thank you for an awesome recipe - this one's definitely a..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Friday, May 3, 2013 on Food.com
     |  448 Reviews  |  By Lennie
    LinMarie says:

    "Probably more like a 3.5 rating, but rounding up because it's decent. It's just not what I expect out of carrot cake (which is far and away my favorite kind of cake).

    First of all, the cake itself is a bit too salty. And that's saying something, coming from someone like me who prefers salty to sweet. I would ..."

    Reviewed Battered Blue Hake or Whitefish Pan Fried

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    Monday, Jan 14, 2013 on Food.com
     |  7 Reviews  |  By Montana Heart Song
    LinMarie says:

    "I'm not going to give a star rating because I can't be 100% sure that I didn't make a mistake and I did not get to try the results. The batter was SO thick that I could barely incorporate all the flour mixture and had to add way more than a couple of tablespoons of milk. I thinned it with more milk and extra water to the point that I didn't feel..."

    Reviewed Potato Bake With Prosciutto

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    Saturday, Nov 10, 2012 on Food.com
     |  1 Reviews  |  By Stacelee
    LinMarie says:

    "My fiance and I very much enjoyed this potato dish. The combination of feta and potatoes is very nice. Baking time was a little off - it took mine a good half-hour at 350F (equivalent of 180C) longer than the stated time, but perhaps my potatoes were sliced a little too thickly, so either make sure to cut yours very thin or be prepared to allow ..."

    Reviewed Lamb Ragout With Fillo Crust

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    Saturday, Nov 10, 2012 on Food.com
     |  1 Reviews  |  By Stacelee
    LinMarie says:

    "When I made this for my fiance, he was insisting that I add it to my permanent recipe book after just a few bites! And I have to say that I agree. The flavor combination was just perfect, with the feta especially sending it into heavenly territory. Don't be intimidated by the number of ingredients or the fillo dough; it's easier than you might ..."

    Reviewed BBQ Prawns With Honey & Ginger Mayonnaise

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    Saturday, Nov 10, 2012 on Food.com
     |  1 Reviews  |  By Stacelee
    LinMarie says:

    "Wow, we really loved the flavor of these shrimp! I didn't have any of the kaffir lime leaves or fish sauce, so I had to leave them out, but they were still excellent. The shrimp tasted amazing enough on their own, but the mayo really complemented them well, so I was torn about the best way to eat them. And I'm not typically a fan of mayo-based ..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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    Saturday, Oct 6, 2012 on Food.com
     |  (3 people found this helpful) |  298 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simply divine. My 8-year-old typically doesn't eat meat - the only chicken she'll touch is chicken nuggets or Buffalo Wild Wings. But she simply devoured this and was disappointed when all the dark meat was gone! This is seriously unheard of, so I'm extremely impressed. I did alter the seasonings a bit (using olive oil, regular salt, pepper, r..."

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