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"How much dry noodles needed to make 6 oz of cooked noodles? I shouldn't have to do research in order to finish following a recipe. As it was, I cooked up 2 cups of dry noodles but could have used more. Taste is very good and it was easy to put together."
8 days ago on Food.com
"After making this again yesterday, I'm now revising my previous review from 2 stars to 4. I think the reason I didn't like it the first time I made it is that I had followed the instructions and cooked my garlic much too long..I suppose it burned, which gave the entire soup a bad taste. This time I sauteed onion and carrots in extra vi..."
Apr 27, 2013 on Food.com
"Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn. Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite "Keeper"."
Mar 11, 2013 on Food.com
"Loved this soup from the very first bite! I did follow Shawn C's advice about tempering the egg first, and it worked beautifully. This soup moves to the top of my favorites."
Mar 8, 2013 on Food.com
"This is a really excellent soup! I decided on the spur of the moment to make this and since I had no cilantro on hand, I threw in some chopped parsley, and added chives in place of the green onion. My can of tomatoes was 14.5 oz.
I didn't use the flour but did add a small dollop of regular sour cream to my bowl of soup but it curdled so I pr..."
Feb 23, 2013 on Food.com
"Decided to give this a try since I was growing tired of my regular oatmeal. I doubled the old-fashioned oats and added a peach fruit cup. Otherwise, followed directions although omitted the sweetening. This was really quite good and I'm anxious to try it with other fruits. Thanks."
Jan 25, 2013 on Food.com
"I am thrilled to have found and tried this recipe! I'm always on the look-out for dishes to serve on "Meatless Monday" so decided to try this and I have to say, it is absolutely wonderful! It's so tasty and filling, and I really didn't miss the meat at all. The slight changes I made were to omit the red pepper since I had none, used diced tomat..."
Jan 21, 2013 on Food.com
"Since discovering this recipe, I've made it numerous times and have enjoyed it every single time. It's delicious made as instructed but also great with a little garlic powder and/or thyme sprinkled on it. But the best part, in my opionion, is that it's simple and easy and turns out moist and tender every single time. Although I've used it in di..."
Jan 9, 2013 on Food.com
"I had seen this on Pinterest, also, so one night when my coughing was keeping me up I mixed some of this up, took a spoonful, and my coughing stopped right then and there. Ever since then, I keep some of this made up. I love that it's natural, without extra ingredients and dyes my body doesn't need. It doesn't taste as good as the OTC cough med..."
Dec 16, 2012 on Food.com
"I absolutely love this stuff! Not only does it work beautifully, leaving my tub, sink and faucets clean and sparkling, but the fumes (what little there is are very tolerable. Where hard water deposits settle around my faucets, all I need do is spray them with this, let it sit for a few minutes, then brush with an old toothbrush and they look l..."
Nov 16, 2012 on Food.com