Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very tasty and very easy to prepare. 2 things I will do differently next time: I will add several cloves of garlic to the roasted vegetable mix, still using the minced garlic. We love garlic. Also I will cut the crushed red pepper in half, since I tend to use a lot of cracked black pepper when I cook. "
Feb 14, 2013 on FoodNetwork.com
"A really good, easy to make dressing. So much better than store-bought."
Jan 3, 2013 on Food.com
"Excellent recipe. I subbed broccoli because I had that on hand. Thumbs up from the entire family. A keeper."
Oct 20, 2012 on Food.com
"Quick, easy, and tasty. Great if you have a take-out craving. I did add a couple of cloves of garlic (thin slice."
Oct 4, 2012 on Food.com
"Excellent change from plain mashed spuds. Had some buttermilk in the fridge, so why not try these? I just used thinly sliced scallion tops instead of the chives. Didn't use a mixer, just hand mashed like crazy (good stress reliever and they came out fine."
Mar 21, 2012 on Food.com
"Excellent! Admittedly, I was skeptical. No need to be, though. Easy and tasty. I did marinate the chicken in a couple of egg whites and 2 teaspoons corn starch for a few hours. I find it keeps the chicken from getting dry."
Feb 28, 2012 on Food.com
"Made as-is. Wonderful! Had them with grilled steak & grilled zucchini. They sell a Greek seasoning blend at my local supermarket. Might pick some up and sprinkle on the potatoes next time."
Jan 9, 2012 on Food.com
"Awesome! I usually shy away from making Chicken Parm because of the dipping and breading (Messy, messy, messyand my daughter isn't fond of crusted stuff. This was very easy and very tasty. I used about 1 and 1/2 jars of marinara sauce because I served it over spaghetti. I also put a slice of fresh mozzarella on top of each chicken piece instead o..."
Dec 30, 2011 on Food.com
"Excellent! I used swiss instead of mozzarella cheese. Just thought it would be more like traditional cordon bleu."
Dec 26, 2011 on Food.com
"Excellent! Even my picky teen liked it and had leftovers several times after, which she usually doesn't do. I used an 11 x 15 baking dish and 1 1/2 pounds of elbows, keeping the liquids and cheese the same. It worked fine."
Nov 12, 2011 on Food.com