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    fredbull1116

    Milford, NH

    Chef #2031772

    Milford, NH

    Joined: Sep 15, 2004

    11 reviews by fredbull1116

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Roasted Tomato Bisque

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      |  (2 people found this helpful) |  By fredbull1116

    "Very tasty and very easy to prepare. 2 things I will do differently next time: I will add several cloves of garlic to the roasted vegetable mix, still using the minced garlic. We love garlic. Also I will cut the crushed red pepper in half, since I tend to use a lot of cracked black pepper when I cook. "

    Feb 14, 2013 on FoodNetwork.com

    Reviewed Ciro and Sal's Salad Dressing
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      |  By dojemi

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    "A really good, easy to make dressing. So much better than store-bought."

    Jan 3, 2013 on Food.com

    Recipe #97432

    Reviewed Thai Rice Noodles With Chicken and Asparagus
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      |  (1 person found this helpful) |  By jessibelle

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    "Excellent recipe. I subbed broccoli because I had that on hand. Thumbs up from the entire family. A keeper."

    Oct 20, 2012 on Food.com

    Recipe #179966

    Reviewed Oyster Green Beans W/Chicken
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      |  By Coni Cassity

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    "Quick, easy, and tasty. Great if you have a take-out craving. I did add a couple of cloves of garlic (thin slice."

    Oct 4, 2012 on Food.com

    Recipe #332003

    Reviewed Buttermilk and Chive Mashed Potatoes
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      |  By Boomette

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    "Excellent change from plain mashed spuds. Had some buttermilk in the fridge, so why not try these? I just used thinly sliced scallion tops instead of the chives. Didn't use a mixer, just hand mashed like crazy (good stress reliever and they came out fine."

    Mar 21, 2012 on Food.com

    Recipe #317072

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Excellent! Admittedly, I was skeptical. No need to be, though. Easy and tasty. I did marinate the chicken in a couple of egg whites and 2 teaspoons corn starch for a few hours. I find it keeps the chicken from getting dry."

    Feb 28, 2012 on Food.com

    Recipe #45809

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Made as-is. Wonderful! Had them with grilled steak & grilled zucchini. They sell a Greek seasoning blend at my local supermarket. Might pick some up and sprinkle on the potatoes next time."

    Jan 9, 2012 on Food.com

    Recipe #87782

    Reviewed Unbreaded Chicken Parmigiana
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      |  By Carol in Oz

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    "Awesome! I usually shy away from making Chicken Parm because of the dipping and breading (Messy, messy, messyand my daughter isn't fond of crusted stuff. This was very easy and very tasty. I used about 1 and 1/2 jars of marinara sauce because I served it over spaghetti. I also put a slice of fresh mozzarella on top of each chicken piece instead o..."

    Dec 30, 2011 on Food.com

    Recipe #258554

    Reviewed Chicken Cordon Bleu Casserole
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      |  (1 person found this helpful) |  By PamMal

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    "Excellent! I used swiss instead of mozzarella cheese. Just thought it would be more like traditional cordon bleu."

    Dec 26, 2011 on Food.com

    Recipe #411270

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  By appleydapply

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    "Excellent! Even my picky teen liked it and had leftovers several times after, which she usually doesn't do. I used an 11 x 15 baking dish and 1 1/2 pounds of elbows, keeping the liquids and cheese the same. It worked fine."

    Nov 12, 2011 on Food.com

    Recipe #360528

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