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"A most excellent recipe! I cut the recipe in half. No rice wine vinegar - used balsamic instead... and added cucumbers. It is the perfect balance of bulgar to parsley ratio. A few years ago,I needed a last minute dish to take to a gathering. Looking at what I had on hand and following a whim, I stumbled across a fantastic combo of mixing taboul..."
"This... my friends is a true five star recipe. I doubled it because I am dealing with 100 pounds of pears and I thought I would freeze for ready made treats. I cut down on the sugar because we don't like things as sweet as most recipes call for. It was absolutely awesome. I went in this morning with my freezer containers to portion out an..."
"OMG! YESSSS!!! FINALLY!!! PERFECT!!! I am sending this recipe to my family and friends right away!
I don't eat ice but like to keep it around in case of injuries. Everyone else though, seems to love it and freely help themselves to it when they come over. They love my ice but can't seem to figure out how to make it for themselves. They co..."
"What a wonderful recipe! I followed the recipe as written the first time I made it and it was just fabulous. Then, because I can't leave well enough alone, and I love to play with recipes to see what I can do differently, I decided for fun, I would add a twist by sprinkling a teaspoon of ginger and adding a layer of dark chocolate baking chips o..."
"These were a HIT! We got small 4" pie tins and turned them face down and built our turkeys on these so they were on a silver platform! We too, took the top layer cookie off so the base had the white filling exposed. From there we cemented the vertical Oreo on with the icing. One suggestion is to be sure you have the orange candy corn ahead of ..."
"This was very excellent. I played with it a little by substituting 1 cup of orange juice for one cup of water, 1 cup of maple syrup for the sugar and added 1 cup chopped dried apricots,
1 tbsp orange zest and 1 tbsp balsamic vinegar. This one is a keeper! Thank you."
"I served this at Thanksgiving with sliced bananas and chocolate sauce.
Although it was met with an initial skepticism, it was a hit.
I found I wanted a bit more lime bite to it so next time I will increase the lime juice.
I may also add chocolate chips to the mix.
I lined a cupcake pan with foil cupcake liners and froze it into ..."