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"I really thought this would be amazing, and I was dissapointed. It had too strong of a taste of worcestershire sauce or sugar, I can't quite put my finger on it. I'll try it again, and play around with some flavors. I love roasted onions. I gave it two stars because my family ate it and said it was ok."
Nov 6, 2011 on Food.com
"Pretty good recipe, although I made a couple of small changes. I thought 1 1/2 of oil seemed like too much. I only used 1 1/3 C of sunflower oil, as I don't ever cook or bake with vegetable oil. I also felt like it called for too much salt, so I only used a little less than 1 tsp. I have yet to frost these, but I gave one a taste and they're qu..."
Nov 5, 2011 on Food.com
"Super easy, fast and tasty. My picky daughter ate it too, which is always a plus. I added minced garlic and onions for a bit more flavor."
Oct 20, 2011 on Food.com
"Made these a couple of days ago...they were so good and not at all dry. Next time I make them, I will add just a bit more cinnamon, because I could hardly taste it. Excellent!"
Oct 13, 2011 on Food.com