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    shyvilette27

    Chef #2034006

    Joined: Oct 14, 2011

    6 reviews by shyvilette27

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Yogurt Honey Dinner Rolls Bread Machine
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      |  By BakinBaby

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    "I amped up the healthfulness by omitting the white flour all together and adding some flax seed meal and vital wheat gluten. Only used 3 tablespoons of honey and separated them into 12 rolls instead of 18. Rose like a dream and tasted even better. Phenomenal recipe. Thanks for sharing."

    Nov 8, 2011 on Food.com

    Recipe #114487

    Reviewed Whole Wheat Bread
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      |  By Cynna

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    "Made this twice using my bread machine to knead on both occasions with slight modifications to the process and recipe. The first time I wasn't paying much attention and added whole egg to the dough mix after downsizing the portions for a single loaf. I kneaded it on the 1.5 lb loaf and dough setting, using warm water w/out proofing the yeast. T..."

    Nov 5, 2011 on Food.com

    Recipe #137866

    Reviewed Honey Wheat Popovers
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      |  By Munchkin Mama

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    "I modified the recipe to 2/3c whole wheat flour and 1/3c vital wheat gluten and baked at 350 for 35 minutes in a well buttered metal muffin pan. They turned out great with a tough chewy crust and super airy center. My bf gobbled down 5 with broccoli cheddar soup at dinner. Very easy to make. Oh, I also let the milk and eggs reach room temperat..."

    Nov 5, 2011 on Food.com

    Recipe #268209

    Reviewed Honey Bread - Bread Machine
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      |  By mcgrachael

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    "Amazing flavor w/out the downfalls of refined sugar! Really enjoyed this bread and took a fellow user's suggestion of making french toast with it. Turned out wonderful and required much less syrup and no powdered sugar. Otherwise we have only tried it plain and found that quite enjoyable. There are only two of us so we have leftovers, but it w..."

    Oct 16, 2011 on Food.com

    Recipe #64692

    Reviewed Summer Wheat Bread (Abm
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      |  By Marg (CaymanDesigns)

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    "A very basic bread, this recipe is extremely easy to flawlessly execute. I used honey instead of molasses and added some flax seed mill in place of a some of the all-purpose flour. It's a perfect bread for sandwiches. Thanks for posting."

    Oct 16, 2011 on Food.com

    Recipe #393639

    Reviewed Herbed Potato Turnovers
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      |  By Tish

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    "I used a little over half whole wheat flour, some vital wheat gluten and a couple tablespoons of flax seed mill in my double batch experimentation. Also, I only made two of the turnovers with the suggested filling, but added red pepper flakes as another user suggested. I spaced putting my minced garlic into these two, unfortunately, but they wer..."

    Oct 16, 2011 on Food.com

    Recipe #59720

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