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Seattle, WA
"I have made this three times. The first, I didn't have a springform pan yet so I used a pie pan and used neaufachatel cheese to cut the fat and agave instead of sugar, half the amount of sugar since agave is very sweet. The second time I made it with mango puree instead of banana. The last time I followed the recipe exactly and it was amazing! Ser..."
Oct 15, 2011 on Food.com
"This was so good!! I also made a recipe using Yves vegetarian ground beef for the chicken, since my dad is a vegetarian, which also turned out amazing! I reccomend using a food processor to chop the veggies and the water chestnuts, and to make the chicken finer."
Oct 15, 2011 on Food.com
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