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    islandgirl77551

    Texas

    Chef #203467

    Texas

    Joined: Mar 17, 2005

    128 reviews by islandgirl77551

    1 - 10 of 128 sorted by Date | Rating | Helpful

    Reviewed Dad's Pistachio Pudding
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      |  By Stacky5

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    "This is another old favorite of mine. The only thing I do different is to add chopped pecan to the recipe."

    Nov 23, 2008 on Food.com

    Recipe #121333

    Reviewed Indiana Shoepeg Salad
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      |  By Stacky5

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    "This was so good! It's a little different than other salad recipes I've made and a definite keeper in my cookbook. The recipe makes quite a bit, I would say 12-16 servings instead of 6-8. But when you taste it you'll want to eat more than one serving!"

    Nov 23, 2008 on Food.com

    Recipe #129625

    Reviewed Maxine's Cauliflower & Broccoli Salad
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      |  By Stacky5

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    "The dressing on this salad has a very nice flavor. It doesn't take long to put together and would be great for a cook out or to take to a pot luck dinner."

    Nov 23, 2008 on Food.com

    Recipe #127843

    Reviewed Jolean's Crock Pot Spanish Chicken
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      |  By Stacky5

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    "Great recipe! I love Spanish chicken and this is a great crockpot recipe. As Michelle said, if you don't like olive, this isn't for you. The green olives are the key ingredient in this recipe. I wasn't able to use a crockpot when cooking it this time. I had no large crockpot, due to Hurricane Ike. I prepared it in a large skillet on the stovetop..."

    Nov 23, 2008 on Food.com

    Recipe #130308

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "Muy Bueno! The sauce is delicious! I used white corn tortillas and added some chopped jalapeno peppers to the chicken mixture. I also topped the casserole with some sliced black olives. It was sooo good! I'll be making this often."

    Jul 17, 2007 on Food.com

    Recipe #12832

    Reviewed Amy's Creamy Jalapeño Pimiento Cheese Spread
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      |  By Redneck Epicurean

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    "This is one of many of Amy's recipe's that I have saved to try. I was craving jalapeno pimieto cheese and tried this recipe. It's the first time I've used cream cheese in my pimieto cheese. I liked it. I like it hot so, I added diced jalapeno pieces to the mix. It's great on Triscuits!"

    Jun 29, 2007 on Food.com

    Recipe #167435

    Reviewed Minute Steak and Mushroom Sauce
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      |  By Redneck Epicurean

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    "Another great recipe for a quick homecooked meal! I put some sliced onions in with the mushroomswhen I sauteed them and used 1/2 cup of 2% milk instead of evaporated milk. I served the steaks & gravy over rice. It was delicious!"

    Jun 29, 2007 on Food.com

    Recipe #63297

    Reviewed Malibu Rum (Or 99 Bananas Cake
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      |  By Redneck Epicurean

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    "This is a great recipe! The cake is so moist and the glaze tops it perfectly. My family loved it!I used Bacardi Ciclon instead of Malibu and opted for vanilla pudding. I also added a some lime zest and about a tablespoon of lime juice."

    Jun 26, 2007 on Food.com

    Recipe #159470

    Reviewed Green Chile Cheese Pull-Apart Bread
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      |  By Redneck Epicurean

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    "Oh,so yummy! I scaled the recipe down to use only a 5 count can of biscuits. It was delicious! I kept going back to get another little piece until the whole thing was gone. This recipe is going in my quick and easy file and will be made many more times."

    Jun 26, 2007 on Food.com

    Recipe #161043

    Reviewed Untraditional Chile Rellenos
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      |  By *SimplyME*

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    "Great recipe Viviane! I used peppers that had already been prepared and frozen. I just thawed them ahead of time,stuffed them and popped them into the microwave. I used ground beef and pepper jack for the filling and topped with cheddar and crumbled tortilla chips. For garnish, I added pico de gallo and sour cream. It was a good quick dinner!"

    May 28, 2007 on Food.com

    Recipe #190281

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