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"This was so good! It's a little different than other salad recipes I've made and a definite keeper in my cookbook. The recipe makes quite a bit, I would say 12-16 servings instead of 6-8. But when you taste it you'll want to eat more than one serving!"
"The dressing on this salad has a very nice flavor. It doesn't take long to put together and would be great for a cook out or to take to a pot luck dinner."
"Great recipe! I love Spanish chicken and this is a great crockpot recipe. As Michelle said, if you don't like olive, this isn't for you. The green olives are the key ingredient in this recipe. I wasn't able to use a crockpot when cooking it this time. I had no large crockpot, due to Hurricane Ike. I prepared it in a large skillet on the stovetop..."
"Muy Bueno! The sauce is delicious! I used white corn tortillas and added some chopped jalapeno peppers to the chicken mixture. I also topped the casserole with some sliced black olives. It was sooo good! I'll be making this often."
"This is one of many of Amy's recipe's that I have saved to try. I was craving jalapeno pimieto cheese and tried this recipe. It's the first time I've used cream cheese in my pimieto cheese. I liked it. I like it hot so, I added diced jalapeno pieces to the mix. It's great on Triscuits!"
"Another great recipe for a quick homecooked meal! I put some sliced onions in with the mushroomswhen I sauteed them and used 1/2 cup of 2% milk instead of evaporated milk. I served the steaks & gravy over rice. It was delicious!"
"This is a great recipe! The cake is so moist and the glaze tops it perfectly. My family loved it!I used Bacardi Ciclon instead of Malibu and opted for vanilla pudding. I also added a some lime zest and about a tablespoon of lime juice."
"Oh,so yummy! I scaled the recipe down to use only a 5 count can of biscuits. It was delicious! I kept going back to get another little piece until the whole thing was gone. This recipe is going in my quick and easy file and will be made many more times."
"Great recipe Viviane! I used peppers that had already been prepared and frozen. I just thawed them ahead of time,stuffed them and popped them into the microwave. I used ground beef and pepper jack for the filling and topped with cheddar and crumbled tortilla chips. For garnish, I added pico de gallo and sour cream. It was a good quick dinner!"