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    Rhia

    Member since Mar 2005

    Chef #203564

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

    Handle
    Monday, May 21, 2012 on Food.com
     |  172 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I ran across this recipe last month and my family loves it! I use my zoji breadmaker or my kitchenaid stand mixer and the recipe comes out fine for me. I did double this recipe for both appliances and did decrease the water. I use pizza stones, olive oil and cornmeal dusted on the stones and a temp of 425 and prebake for 10 mins before adding t..."

    Reviewed Amish Soft Honey Whole Wheat Bread

    Handle
    Friday, Jun 24, 2011 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By SweetsLady
    LinMarie says:

    "This is our new bread recipe in my house!!! Thank you for posting :)"

    Reviewed Surfer Bars

    Handle
    Thursday, Feb 24, 2011 on Food.com
     |  20 Reviews  |  By Dee514
    LinMarie says:

    "Awesome! Made these for a group of highschool basketball boys and they heartily approved! Definately a easy bar to make and delicious. Thanks!"

    Reviewed My "non-Fruitcake" Fruitcake

    Handle
    Sunday, Dec 18, 2005 on Food.com
     |  5 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "Very easy and good, everyone raved about it. I used 2 boxes of Krusteaz cranberry/orange muffin mix instead of quick bread mix and it turned out great. Will make again for the holidays."

    Reviewed Hot Mustard

    Handle
    Sunday, Sep 11, 2005 on Food.com
     |  4 Reviews  |  By David Wright
    LinMarie says:

    "I have been making this for a few years now and we never tire of it. I did add a couple jalepenos to it for a friend that loves his things spicy. Turned out great, good recipe all around. "

    Reviewed Beef Taquitos (Oamc)

    Handle
    Thursday, Jul 21, 2005 on Food.com
     |  36 Reviews  |  By Tish
    LinMarie says:

    "Excellent! My only problem I had was no one left me any to put in the freezer after I had made a few "test" ones! Thank you for another great recipe!"

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