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"Wonderful! I also found the recipe on the internet, not on this site. Thanks for posting. This tastes almost like the red cabbage I had at a German restaurant, slightly less sweet. Very easy to make. I used two good sized Granny Smith apples and its just tart enough!"
"Holy Cow! Didn't have to change anything. Completely worth the time it takes to make this. The taste is similar to a Czech goulash I had recently at a European restaurant (but looks different). I will be making this frequently."