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"The sauce was delicious and I will defiantly make it again! I did however add garlic, hot pepper flakes and Italian seasoning to spice it up. The alfredo sauce had a nice smooth consistency and made for wonderful leftovers. WAY better then the bottled stuff!"
Nov 14, 2011 on Food.com
"This recipe is awesome! I've never made a chicken pot pie before and this was VERY simple. I made it for my boyfriend and he said "Hands down the best chicken pot pie I have EVER had" and I would have to agree with him! It took longer then I anticipated to prepare, but every bite was well worth it. Great recipe for beginner or veteran pot pie ..."
Oct 17, 2011 on Food.com