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"I love these muffins and you can't mess them up! I used the exact recipe except I used a yellow cake mix and added 2 teaspoons of pumpkin pie spice and they came out great! My kids love them too and I feel like I am sneaking in a veggie!"
Oct 18, 2011 on Food.com
"While I was watching this recipe being prepared on Foodnetwork I thought she should have microwaved or fried the bacon so that is was cooked half way as the scallops only take a few minutes to saute but the bacon takes at least double that time. Even in the picture the bacon looks raw. Hopefully Robin isn't feeding raw bacon to her family. "
Mar 17, 2009 on FoodNetwork.com
"I loved this recipe. I added more soy sauce than the recipe called for (3 tbls and also added some green onion. Instead of using skewers I shaped them into thin oval patties and they turned out great. I would recommend turning the chicken a few times wiht tongs during the broiling process so you don't burn or over cook them. I skipped the chil ..."
Jan 27, 2009 on FoodNetwork.com
"My sister made this soup for us last night but didn't "blender" the ingredients and it was fabulous. She also added some poblano pepper and added about a cup of cream. It was our favorite recipe from the show."
Mar 2, 2008 on FoodNetwork.com
"My 4 year old daughter saw Giada making these muffins yesterday and wanted to try them, strangely I took the plunge. Normally olive oil and baking don't mix in my opinion.. years ago I tried olive oil instead of vegetable oil (when I ran out of it in a cake and to describe the taste in one word.. NASTY! I love olive oil but I have to stick with m ..."
Jul 7, 2007 on FoodNetwork.com