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    JenSmith

    Oklahoma

    Chef #203717

    Oklahoma

    Joined: Mar 18, 2005

    153 reviews by JenSmith

    1 - 10 of 153 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Parmesan
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      |  By Sarah_Ont

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    "I made this a while back, and it was excellent! You're right, though, I burned the coating on two of the chops because I was getting a little impatient. Definitely hanging on to this recipe!"

    Oct 8, 2007 on Food.com

    Recipe #12917

    Reviewed Cherry Tomato Gratin
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      |  By MsSally

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    "I got this same recipe somewhere else, but I tried it earlier this summer--OMG, soooo good!!! This was my favorite way that I fixed cherry tomatoes this year."

    Sep 20, 2007 on Food.com

    Recipe #250868

    Reviewed Crock Pot Maple Country Style Ribs
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      |  By Mille®

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    "These are a favorite once-a-year dish in my family. They aren't at all bland IF you use the correct quantities of sauce ingredients to the amount of ribs you have. I usually cook a 6-pound box in my huge cooker, and just triple the amounts for the sauce."

    Jul 30, 2007 on Food.com

    Recipe #19857

    Reviewed Pineapple & Mandarin Orange Fluff
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      |  By Jamie78

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    "Just exactly the way I remember it. Thanks!"

    Jul 30, 2007 on Food.com

    Recipe #106434

    Reviewed Spinach Onion Souffle
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      |  By FLKeysJen

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    "Deee-licious! I used plain yogurt instead of sour cream, since I didn't have any. And added a little jar of chopped mushrooms, drained, and skipped the horseradish because I don't like it...But the final product got rave reviews from my entire family--even from my spinach-hating dad!"

    Jul 30, 2007 on Food.com

    Recipe #213661

    Reviewed French Chicken in Vinegar Sauce
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      |  By justcallmetoni

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    "I've made this a few times, and loved it each and every one! it's wonderful!"

    Jul 30, 2007 on Food.com

    Recipe #206122

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken
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      |  By EdsGirlAngie

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    "This is now one of my favorite ways to fix chicken (and that's saying something, since I eat chicken so often! I cut down on the cayenne, though--too hot for me...Thanks for sharing such a wonderful recipe!"

    Jul 30, 2007 on Food.com

    Recipe #89124

    Reviewed Petit Pois (Cajun Baby Peas
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      |  By littleturtle

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    "Love these! I added a little sugar, since I think peas ought to have a little sweetness. Very good, thanks for sharing!"

    Jul 30, 2007 on Food.com

    Recipe #206818

    Reviewed Pan Roasted Cherry Tomatoes
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      |  By CountryLady

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    "Soooo yummy! I had to use up some of the cherry tomatoes from my garden and I'm glad I picked this recipe. I didn't have green onions, so I just used a little chopped onion and a bit of chives. Everyone liked it a lot, and it was so easy! I'm keeping this one for sure!"

    Jul 30, 2007 on Food.com

    Recipe #224766

    Reviewed Cajun Pork Chops And Rice
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      |  By RecipeNut

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    "Love this stuff! The first time I made it, I thought it needed something extra, so I added a little Tabasco to give it a kick. I used the salt-free cajun seasoning from this website, and it was great!!!"

    Jul 30, 2007 on Food.com

    Recipe #13626

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