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"I made this a while back, and it was excellent! You're right, though, I burned the coating on two of the chops because I was getting a little impatient. Definitely hanging on to this recipe!"
"I got this same recipe somewhere else, but I tried it earlier this summer--OMG, soooo good!!! This was my favorite way that I fixed cherry tomatoes this year."
"These are a favorite once-a-year dish in my family. They aren't at all bland IF you use the correct quantities of sauce ingredients to the amount of ribs you have. I usually cook a 6-pound box in my huge cooker, and just triple the amounts for the sauce."
"Deee-licious! I used plain yogurt instead of sour cream, since I didn't have any. And added a little jar of chopped mushrooms, drained, and skipped the horseradish because I don't like it...But the final product got rave reviews from my entire family--even from my spinach-hating dad!"
"This is now one of my favorite ways to fix chicken (and that's saying something, since I eat chicken so often)! I cut down on the cayenne, though--too hot for me...Thanks for sharing such a wonderful recipe!"
"Soooo yummy! I had to use up some of the cherry tomatoes from my garden and I'm glad I picked this recipe. I didn't have green onions, so I just used a little chopped onion and a bit of chives. Everyone liked it a lot, and it was so easy! I'm keeping this one for sure!"
"Love this stuff! The first time I made it, I thought it needed something extra, so I added a little Tabasco to give it a kick. I used the salt-free cajun seasoning from this website, and it was great!!!"