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"Excellent stirfry! I added some minced garlic with the chicken and reduced the red pepper flakes to taste. I was afraid the sauce would be very sweet but it wasn't and had a great flavor from the ginger and pepper. I served with sticky rice and added snow peas to the pan before serving. Next time I will add broccoli. We will definately use this..."
Apr 3, 2008 on Food.com
"This was pretty good. It had good flavor but would be better with a good pizza dough rather than the canned stuff. It was fast and easy though. Thanks"
Mar 2, 2008 on Food.com
"The chicken was delicious but the lemon sauce didn't work out for us. I am not sure what went wrong but we just ended up with a thin, bitter juice that I served alongside but we didnt really eat. The chicken on the other hand was delicious and moist. I used panko breadcrumbs and the kids and dh loved it. I wonder how accurate the nutritionals ..."
Feb 6, 2008 on Food.com
"This was very good. Dh chose and made it for its low calories. I thought it was a little bland but that could have been a result of our store-bought pesto being a little weak. It smelled fantastic in the oven though. The only change we made was to pound out the breasts a little bit so they would cook evenly. Thanks for a great low calorie dis..."
Feb 4, 2008 on Food.com
"This was delicious! I am so glad I tried the cinnamon stick as it lent a really wonderful taste to the ground beef. I was nervous that my picky dh would balk but he enjoyed it as well and it was a comforting meal. I will make it again for OAMC. Thanks!"
Oct 20, 2007 on Food.com
"Thank you so much for posting, this was wonderful! I used about a dozen smallish apples, 1/2 red and 1/2 green. I used 1/2 a cup of brown sugar and 1/2 a cup of white sugar and added cloves and nutmeg also. It added up to about 7 cups of final cider although I may have gotten more but got a little impatient with the straining process. : Thanks..."
Oct 17, 2007 on Food.com
"This was excellent and very easy. I used Monterrey Jack instead of cheddar because we like white cheeses. Also, I pounded out the breasts and folded them to make a pocket instead of cutting them. Very quick and delicious!"
Sep 26, 2007 on Food.com
"I love having this stuff in the fridge! I have made this both the way stated and by cutting the oil to 1 cup. As a spread, I think we prefer it with only 1 cup of oil to 1 lb butter. Increasing the oil doesn't make it any more spreadable straight from the fridge and the flavor isn't as rich. In general, it reminds me of the spreadable butters ..."
Jul 18, 2007 on Food.com
"Good crepe batter, but seemed to be missing something on flavor. Very easy to make and crepes came out perfect. Thanks"
Jul 18, 2007 on Food.com
"I tried this for use in Recipe #113064, however it was so unappetizing I couldn't bring myself to add it. I wound up using Recipe #104863 instead."
Jul 10, 2007 on Food.com