Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Oct 2001

    Chef #20395

    From SeaTac

    Flag as Inappropriate

    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Home-Style Mexican Rice

    Wednesday, Mar 27, 2013 on
     |  (1 person found this helpful) |  16 Reviews  |  By Ginny Sue
    LinMarie says:

    "This is a great, simple recipe that I've been making regularly. It's not aggressively flavorful, but I'm not looking for that in a side dish. It's very tasty, and I love that it uses only ingredients that I generally keep around the house. The only thing I've changed is that I use chicken stock in place of the water and..."

    Reviewed Potato and Coriander Samosas

    Sunday, May 8, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Fairy Nuff
    LinMarie says:

    "Dang, these are good! I don't always have good luck with fiddly little pastries--I've had them fall all apart and make a mess--but these came out great. The only thing I changed was to add 1/2 tsp. salt to the filling. The potatoes took longer to cook for me--more like 25-30 minutes. I made the pastries larger (6" circles) and probably rolled ..."

    Reviewed Toffee Nuts

    Monday, Aug 23, 2010 on
     |  2 Reviews  |  By katew
    LinMarie says:

    "Not sure if I did something wrong, but these didn't turn out at all like I'd hoped. I was looking for a crunchy hard coating on the nuts--what I got was a runny caramel sauce with big lump of chewy crystals. The part of the instructions where it says "spoon over pound cake" makes me think maybe it was supposed to be a sauce--but that still doesn..."

    Reviewed Apple Chutney from the Duck Soup Inn

    Friday, Dec 25, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By lazyme
    LinMarie says:

    "This was a big hit with the pork roast at Christmas dinner. I'll definitely be making it again! The only thing I changed was to add about 1/4 tsp. of ground cardamom and 1/4 tsp. of white pepper."

    Reviewed Cheesy Apple Bacon Muffins

    Tuesday, Oct 20, 2009 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Really tasty! I used a giant-sized muffin tin and the recipe made six of those--froze them for weekday breakfasts. Thanks!"

    Reviewed Tangerine Stir-Fried Beef With Onions and Snow Peas

    Sunday, May 3, 2009 on
     |  (2 people found this helpful) |  3 Reviews  |  By Scoutie
    LinMarie says:

    "This has a really nice flavor. I bumped up the amount of beef (DH wouldn't know what do with all those veggies!) but otherwise I wouldn't change a thing. He wants me to try it with pork next time."

    Reviewed Hazelnut Blondies

    Tuesday, Apr 21, 2009 on
     |  1 Reviews  |  By TattooedMamaof2
    LinMarie says:

    "OH MY!!! These are SOOO good! They're wonderful plain, but spread with Nutella...I don't think that pan I just made is going to last very long!"

    Reviewed Bolo Negro De Loriga = Darken Cake from Loriga

    Friday, Apr 17, 2009 on
     |  1 Reviews  |  By Mia #3
    LinMarie says:

    "This was a really tasty bread--cinnamon-y and light! I baked it at 375 degrees F. for an hour and 15 minutes, which turned out to be a little long--I'd go with closer to an hour next time."

    Reviewed Chicken Oporto

    Tuesday, Apr 14, 2009 on
     |  2 Reviews  |  By Mia #3
    LinMarie says:

    "This was REALLY good!! The port and the mushrooms gave the sauce a lovely flavor. My only complaint (and it's minor!) is that the sauce was a little bit thin--I might cut back a bit on the cream next time, or else cook the sauce a little longer after the chicken was done to reduce it."

    Reviewed Pork Medallions With Chanterelles

    Saturday, Apr 11, 2009 on
     |  2 Reviews  |  By Chef #570804 Halifax Liz
    LinMarie says:

    "The sauce was really tasty! I may have overcooked the pork, because it was tough. Next time I think I'd try using thinner pork medallions--they might be easier to sauté and get them right."


    Over 475,000 Recipes Network of Sites