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Seattle, Washington, United States
Recipes on this site have gotten a little--okay, a lot--screwed up lately. Proceed with caution.
Seattle, Washington, United States
Joined: Oct 02, 2001
Birthday: Mar 12
"This is a great, simple recipe that I've been making regularly. It's not aggressively flavorful, but I'm not looking for that in a side dish. It's very tasty, and I love that it uses only ingredients that I generally keep around the house. The only thing I've changed is that I use chicken stock in place of the water and..."
Mar 27, 2013 on Food.com
"Dang, these are good! I don't always have good luck with fiddly little pastries--I've had them fall all apart and make a mess--but these came out great. The only thing I changed was to add 1/2 tsp. salt to the filling. The potatoes took longer to cook for me--more like 25-30 minutes. I made the pastries larger (6" circles and probably rolled ..."
May 9, 2011 on Food.com
"We didn't much care for this one. It's WAY too sweet (and that's not something I often complain about! and the flavor is just kind of flat. If I were going to make it again, I might squeeze the lemon and add the juice to the jam, to give it another dimension. I would also substitute almond flavoring for some of the vanilla. But I probably won' ..."
Jan 30, 2011 on FoodNetwork.com
"Not sure if I did something wrong, but these didn't turn out at all like I'd hoped. I was looking for a crunchy hard coating on the nuts--what I got was a runny caramel sauce with big lump of chewy crystals. The part of the instructions where it says "spoon over pound cake" makes me think maybe it was supposed to be a sauce--but that still doesn..."
Aug 24, 2010 on Food.com
"This was a big hit with the pork roast at Christmas dinner. I'll definitely be making it again! The only thing I changed was to add about 1/4 tsp. of ground cardamom and 1/4 tsp. of white pepper."
Dec 25, 2009 on Food.com
"Really tasty! I used a giant-sized muffin tin and the recipe made six of those--froze them for weekday breakfasts. Thanks!"
Oct 20, 2009 on Food.com
"This has a really nice flavor. I bumped up the amount of beef (DH wouldn't know what do with all those veggies! but otherwise I wouldn't change a thing. He wants me to try it with pork next time."
May 3, 2009 on Food.com
"OH MY!!! These are SOOO good! They're wonderful plain, but spread with Nutella...I don't think that pan I just made is going to last very long!"
Apr 22, 2009 on Food.com
"This was a really tasty bread--cinnamon-y and light! I baked it at 375 degrees F. for an hour and 15 minutes, which turned out to be a little long--I'd go with closer to an hour next time."
Apr 17, 2009 on Food.com
"This was REALLY good!! The port and the mushrooms gave the sauce a lovely flavor. My only complaint (and it's minor! is that the sauce was a little bit thin--I might cut back a bit on the cream next time, or else cook the sauce a little longer after the chicken was done to reduce it."
Apr 15, 2009 on Food.com