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"My son and his friends went wild over this. They said it was better than takeout. High praise from 11 year olds! I did double the sauce and added fresh grated ginger and extra red pepper. I used snow peas instead of cauliflower as that was what I had around the house. I also added in some of those little baby corns just because the kids love th..."
Jan 26, 2013 on Food.com
"Awesome! I had some red potatoes left over from a stew, so I used those and left the skins on. I also cooked the potatoes a little first, and added the onion and garlic a little later, because I thought my pan was too small to do it your way. But it was perfect. My husband and son LOVED them, and they made a great side for burgers."
Feb 1, 2010 on Food.com
"FANTASTIC! What a great mix. I used olive oil instead of butter, and added some spice (Cayenne pepper and a bit of salt. My husband wont eat cheese, so I made his without, and it was still great. I didn't have a fresh tomato when first making this, so I used canned diced tomatoes with jalepenos. Wow. It gives a great kick (drain well. This..."
Aug 11, 2009 on Food.com
"This was a HUGE hit with my family! My six year old LOVED them. My husband is asking me to make another batch as we speak. This is an almost unheard of event. He RARELY looks for cookies as a treat. I first thought the texture was a bit odd, but you bit into them and YUM! They are just great. I didn't have mini chips, so I used the regular one..."
Nov 9, 2008 on Food.com
"Yum! I used some of the pumpkin I pureed from our Jack-o-lanterns, and this came out great. I added a touch of nutmeg and cinnamon, and my whole family LOVED it. My husband thought it made a good healthy substitute for eggnog. I may try adding the wheat germ next time."
Nov 7, 2008 on Food.com
"Great soup! I used the pumpkin I scraped out from our Jack-o-Lanterns, which I cooked in a casserole then pureed. Used a bit more pumpkin than the recipe called for (about a cup I think, and I added some canolini beans and corn. I like it with a scoop part-skim ricotta for a very filling and healthy lunch. This is the first HG recipe I have t..."
Nov 7, 2008 on Food.com