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"This was another part of Italian Feast. The shrimp were delicious but we felt the dipping sauce could have been more garlicy. Made for Culinary Quest 2014."
"Good combination of flavors. I love deviled eggs and the opportunity to try some with prosciutto I couldn't pass up. Made for Culinary Quest."
"This was part of our Italian Feast. I had been wanting to try endive and radicchio, these were great with the arugula. Definitely expanded my horizons. Made for Culinary Quest."
"We enjoyed this as past of Italian feast. Loved the combination of flavors. It is amazing how the anchovies break apart and blend in. Made for Culinary Quest 2014."
"We enjoyed this salad for dinner tonight but both felt the cumin was too strong. We would definitely reduce the cumin next time. Made for Culinary Quest 2014."
"Very Easy to make. This recipe was approved by my family. I used more sugar to offset the intensiveness of the vinegars. Made for Culinary Quest 2014."
"Chips and dip, Peruvian style! Our local store didn't have fingerling potatoes, so we used small white ones quartered. No matter, they served nicely. The recipe makes a little dab of seasoning mix in the bottom of the bowl, but it successfully coated the potatoes and they baked up with beautiful color and texture. Very simple and delicious di..."
"This made a great and easy dinner for us and an opportunity to try some new raviolis I had been wanting to try. Made for Culinary Quest."
"To be clear from the start, this is fabulous and we loved it. That said, there's no substitute for Mama's love and experience, and I think this would have been better yet with some practice. The flour mixture in the bag quickly became dough and was replaced with a 9x9 pan of it. The chicken pieces we used were huge, and getting it to coo..."