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"I've tried some other sloppy joe recipes, but none were just right. This is and the family loves it. I do add the optional mustard."
"I used to rely on packaged mixes for our taco meals until my granddaughter needed a low salt diet. This recipe fit the bill perfectly. Even if sodium isn't an issue in the future this will still be my "go to" for tacos!"
"DW and I found this very tasty. The smoked paprika definitely gave the dish a smokey flavor.I did bake this in the oven to allow me to tend to other things rather than the stove top method. I put it in a 350F oven for 25 minutes."
"This is for information only, therefore, no stars. This sounds much like pili pili served in Africa. The one's I tried didn't have vinegar though and had more oil."
"This turned out wonderfully. I made the whole recipe of sauce although I only cooked one rack of ribs so I have extra for another meal. This was definitely as good as the original.I did add a bit of Kitchen Bouquet just for the color."
"This was a very easy to make weekday meal! We really enjoyed the flavor. I didn't have bone-in and mine died out a bit so next time I will be sure to get bone-in as the recipe calls for."
"DW and I both thought this was was very tasty! The lemon segments worked surprisingly well.The only issue I had was keeping the cooked filets in the oven. If I hadn't read it through planning out my timing I wouldn't have started the oven soon enough.Thanks for a wonderful recipe!"
"LUv2BaKETry a few variations. Add items like onion, tomatoes, olive oil, or jalapeno peppers to make it different. Different types of vinegars are a good choice too.I'm not going to rate the recipe since I didn't make it as posted. I find that the cucumber with vinegar type of salads are best when refrigerated for a while too."