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    Member since Mar 2005

    Chef #204118

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Bag Apple Salad

    Sunday, Feb 11, 2007 on
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "This is a very good apple salad recipe. I'm so glad I tried it. I make the 4 servings and keep it the refigerator for snacks. It keeps really well for a few days. The combination of flavours is really nice. Thanks so much for sharing this recipe."

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce

    Sunday, Feb 11, 2007 on
     |  59 Reviews  |  By sugarpea
    LinMarie says:

    "I did enjoy this dish but I have to agree with the other reviews, it is a little bland. I didn't use the salt but I think it might be nice with black pepper and maybe grated parmesan. It was also good left over for lunch the next day. Thanks for the recipe."

    Reviewed Spicy & Sweet Pork Chop Steaks for Two

    Sunday, Feb 11, 2007 on
     |  21 Reviews  |  By Usako Yamakawa
    LinMarie says:

    "This is delicious and easy. I made a few minor changes for personal preference. I used orange marmalade instead of apricot, mild instead of hot salsa, and I didn't use any of the salt. I served them with rice and they were fantastic. This is definitely a keeper. Thanks for the recipe."

    Reviewed Chocolate Zucchini Muffins - 1 Point!

    Sunday, Feb 11, 2007 on
     |  6 Reviews  |  By TiffySugar
    LinMarie says:

    "I made this exactly as the recipe stated but I was not happy with the results. The texture is very odd. They were wet and chewy and did not rise. I like the idea of healthy muffins but they need to taste good as well. Also, I worked out the points for these and found them to be 2 points each, not 1. Sorry, but these were not for me."

    Reviewed Crock Pot Chicken with 40 Cloves of Garlic

    Friday, Sep 1, 2006 on
     |  2 Reviews  |  By Kristen in Chicago
    LinMarie says:

    "I was not happy with this recipe. The garlic was just too overpowering for me, even the smell in the house got to be sickly. I also made the mistake of cooking carrots and potatoes with the chicken. Very bad idea. The vegetables absorbed the garlic and we could not eat them at all. The chicken itself was ok but it was just too garlicky for ou..."

    Reviewed Chilled Cantaloupe Soup

    Friday, Sep 1, 2006 on
     |  13 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I'm sorry to be negative with this recipe, especially since the other reviews rave about it so much, but I didn't enjoy this one at all. I didn't like the mixture of cantaloupe with cinnamon and mint. I have had cold fruit soups that I enjoyed very much and when I saw this recipe I couldn't wait to try it. This just wasn't what I had expected."

    Reviewed Easy Pasta with Bell-Pepper and Tomatoes

    Friday, Sep 1, 2006 on
     |  (1 person found this helpful) |  5 Reviews  |  By Anu
    LinMarie says:

    "I tried this recipe today for supper and we loved it. It's so easy and quick but still tastes great. I followed the recipe exactly and used some shredded marble cheese. The only change I would make next time is to increase the tomato to 2 whole tomatoes and maybe decrease the green pepper to 1/2, but only due to personal preference. This recipe is..."

    Reviewed Chicken, Corn, and Couscous Salad

    Tuesday, Aug 29, 2006 on
     |  1 Reviews  |  By Kitty Z
    LinMarie says:

    "This was my first time cooking with curry or couscous and I have to say that this recipe was great. It has a lovely combination of flavors. I followed the recipe almost exactly, I decreased the amount of oil to 1 1/2 tbsp to lessen the fat amount and cooked the chicken in cooking spray instead of oil. I used chili flakes, a can of corn, and a spri..."

    Reviewed Fabulous Fat-free Pineapple Cake

    Tuesday, May 30, 2006 on
     |  8 Reviews  |  By Vino Girl
    LinMarie says:

    "I tried this cake and I have to say it is absolutely wonderful. I followed the recipe almost exactly except I used light cream cheese instead of fat free because that was all I could find, and I reduced the 2 cups of sugar to 1 1/2 as recommended. The cake is very moist and very nice for dessert.The pieces are a little large so feel free to cut th..."

    Reviewed Anything Goes Seafood Chowder

    Tuesday, Apr 26, 2005 on
     |  (1 person found this helpful) |  3 Reviews  |  By Aroostook
    LinMarie says:

    "This is avery good chowder recipe. I didn't make my own stock, instead I used canned (1 can vegetable broth with onions, 1 can low-sodium chicken, and 1 can chicken with garlic and herbs). I also used 1 can of fat-free milk along with 1 can of 2% too help lower the fat. Very tasty and easy to do."


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