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    Member since Mar 2005

    Chef #204153

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Noodles With Napa Cabbage

    Saturday, Aug 10, 2013 on
     |  21 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Delicious! This recipe yields a big bang for the minimal effort required. I'm a noodle freak, and I loved this one. My only complaint is that 10 ounces of noodles isn't nearly enough. I now use a pound of spaghetti noodles and increase the rest of the ingredients by roughly 2/3rds. Otherwise, I make it exactly as written unless I have s..."

    Reviewed Low-Fat Fitness Energy Bars

    Monday, Jun 6, 2011 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "Delicious! Using what I've had on hand, I've substituted Grape-Nuts & almond butter for the crispy brown rice cereal & peanut butter, respectively. It takes some elbow grease to thoroughly mix the ingredients, and the mixture is dense and chewy, so I find it easier to cut into bars with an electric knife. So worth the trouble, and I now make these..."

    Reviewed OAMC Dog Food

    Thursday, Jan 27, 2011 on
     |  4 Reviews  |  By MorMor Chef #583296
    LinMarie says:

    "Thanks, MorMor, for this make-ahead dog food recipe. Our dog loves it. This is a safe, healthy recipe as long as you remove the skin from the turkey and make sure your dog gets only the turkey meat, not the skin.

    The information in Chef #879010's review is incomplete and misleading. Turkey meat is not harmful to dogs. Turkey skin, in larg..."

    Reviewed Authentic Pork Lo Mein - Chinese

    Sunday, Mar 28, 2010 on
     |  (2 people found this helpful) |  32 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This is delicious; I've been searching for a great lo mein recipe for years, and this is the best I've found. It makes a beautiful dish with the noodles a rich brown color. So glad I found this--thank you, Linda!Minor changes I made to suit my preferences: 1. Doubled the marinade and instead of pork, substituted 12 oz. of pressed firm tofu, cu..."

    Reviewed Balsamic Honey Mustard Dressing

    Thursday, Jul 31, 2008 on
     |  (1 person found this helpful) |  27 Reviews  |  By Ailsa of New Zealand
    LinMarie says:

    "This is my favorite nonfat salad dressing. It's also good with agave nectar substituted for the honey. Use a nice, thick balsamic for best results. Add the balsamic in increments, so you can taste as you go along and stop when the mixture is just right for you. This dressing is delicious on greens, and good drizzled on veggies, too."

    Reviewed Asian-Style Salad Dressing

    Thursday, Jul 31, 2008 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "I love this one--fast, easy, tasty, fairly low-fat. As Tebo notes, it's salty, but I like its salty taste. If I desired a less salty taste, I would go with a low-sodium version of soy sauce or tamari. I used the optional sherry and used toasted sesame oil instead of regular. I double the batch and use 1 Tbsp of oil to reduce the fat by 25% with no..."

    Reviewed Korean Carrot and Cucumber Salad

    Tuesday, Jun 3, 2008 on
     |  4 Reviews  |  By little_wing
    LinMarie says:

    "This makes a light, mild and refreshing salad. It's ideal for those looking to get more raw veggies in their diets. I'm looking for more ways to utilize fresh cucumbers, so I like this recipe for that reason also. The salad is most attractive when first mixed together, but I also enjoy the leftovers the next day.I first came across this recipe f..."

    Reviewed Greens Salad (Shamrock Salad)

    Tuesday, May 6, 2008 on
     |  6 Reviews  |  By Tisme
    LinMarie says:

    "Delicious and good-looking salad--I have made this several times and will keep this one as a regular in our house. Given the salad's eye appeal, it's a good one for serving guests, and I plan to take it to a potluck in a couple of days. I like it as is, with the dressing given in the recipe, while my husband likes to add some balsamic vinegar to t..."

    Reviewed Wild Rice Cheddar Broccoli Bake

    Saturday, Sep 22, 2007 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "5 stars--I have made this several times and it has become a favorite. I wasn't able to find broccoli with red peppers, so I use plain frozen broccoli and add a drained 4-oz. jar of pimientos. This casserole can be assembled ahead of time and refrigerated until later baking. After baking, it freezes well. Thanks, Dancer!"

    Reviewed Curried Chickpeas With Cilantro

    Friday, Aug 10, 2007 on
     |  2 Reviews  |  By MissLinguist
    LinMarie says:

    "Delicious--my husband & I both enjoyed this one very much. It made the kitchen smell great. The generous amount of fresh cilantro is a must in this dish, in my opinion. I'm gradually incorporating more vegan dishes in my diet, so thank you, Linguist Cook, for a tasty, comfort-food recipe that's healthy, too."


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