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    JenEricTravelers

    Austin, TX

    Chef #2041932

    Austin, TX

    Joined: Oct 23, 2011

    Birthday: Oct 10

    8 reviews by JenEricTravelers

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Best Albondigas Soup
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      |  By RuizA

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    "Made this for a dinner party and it was the 2nd recipe asked for that night. Recipe and ingredients true as listed. Chose to pre-cook the meatballs and broth separately. When it was time to serve, I placed meatballs in crock and added broth over it to full integrate items. Guests were dazzled. Not particularly spicy but then not every Mexican..."

    Jan 14, 2012 on Food.com

    Recipe #107281

    Reviewed Mexican Stuffed Mushrooms
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      |  By Kendra*

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    "Ingenious! Made this for a dinner party and this was the first recipe someone asked for. True to recipe/ingredients. Depending on the size mushrooms used, determines amount of stuffing leftover. I love the boxed stuffing concept..really adds to the texture Nd taste. Sufficiently spicy balanced with the mild mushroom."

    Jan 14, 2012 on Food.com

    Recipe #343898

    Reviewed Sweet Potato and Black Bean Burrito
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      |  (3 people found this helpful) |  By Sharon123

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    "Made this for a dinner party. True to ingredients and recipe. I can't believe that a sweet potato and black bean mixture would be so great! well received by guests."

    Jan 14, 2012 on Food.com

    Recipe #43473

    Reviewed Corn and Walnut Dip
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      |  By HappyBunny

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    "Made this for a dinner party and it makes a lot of dip! I didn't put oil in which might have made it more stiff/ thick than typical dip. I also toasted the walnuts which added a smoky flavor to the dip. It's and unusual dip and while spicy, it was not the dinner party favorite. It's a bit salty so I'd cut that next time."

    Jan 14, 2012 on Food.com

    Recipe #7707

    Reviewed Chicken Enchilada Quiche
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      |  By CHILI SPICE

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    "Made for a dinner party and first time I've made a quiche. Easy to make, true to the ingredients and recipe. I used shredded baked chicken, Sargento Mexican cheese blend, jar salsa and Marie Calendars crusts. Turned out well and well enjoyed by guests. Will make again."

    Jan 14, 2012 on Food.com

    Recipe #319163

    Reviewed Mexican Bunuelos
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      |  By Wildflour

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    "Made these for a dinner party and a novelty for the guests. Easy to make and true to the ingredients/recipe."

    Jan 14, 2012 on Food.com

    Recipe #134270

    Reviewed Fried Ice Cream
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      |  By Darlene Summers

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    "Made these for a dinner party and it was a novelty for the guests. Easy to make and true to the ingredients/ recipe."

    Jan 14, 2012 on Food.com

    Recipe #34433

    Reviewed Chilean Empanadas
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      |  By Charmie777

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    "Made these for a dinner party and they were well enjoyed. The recipe is true to its ingredients and no modifications were made. I love that pre-made biscuits worked so well. Will make again!"

    Jan 14, 2012 on Food.com

    Recipe #131090

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