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"Made this for a dinner party and it was the 2nd recipe asked for that night. Recipe and ingredients true as listed. Chose to pre-cook the meatballs and broth separately. When it was time to serve, I placed meatballs in crock and added broth over it to full integrate items. Guests were dazzled. Not particularly spicy but then not every Mexican..."
"Ingenious! Made this for a dinner party and this was the first recipe someone asked for. True to recipe/ingredients. Depending on the size mushrooms used, determines amount of stuffing leftover. I love the boxed stuffing concept..really adds to the texture Nd taste. Sufficiently spicy balanced with the mild mushroom."
"Made this for a dinner party. True to ingredients and recipe. I can't believe that a sweet potato and black bean mixture would be so great! well received by guests."
"Made this for a dinner party and it makes a lot of dip! I didn't put oil in which might have made it more stiff/ thick than typical dip. I also toasted the walnuts which added a smoky flavor to the dip. It's and unusual dip and while spicy, it was not the dinner party favorite. It's a bit salty so I'd cut that next time."
"Made for a dinner party and first time I've made a quiche. Easy to make, true to the ingredients and recipe. I used shredded baked chicken, Sargento Mexican cheese blend, jar salsa and Marie Calendars crusts. Turned out well and well enjoyed by guests. Will make again."
"Made these for a dinner party and they were well enjoyed. The recipe is true to its ingredients and no modifications were made. I love that pre-made biscuits worked so well. Will make again!"