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"Make sure you follow the directions! I tried using my hand mixer instead of firing up my big KitchenAid. The hand mixer just doesn't have the horsepower. After spooning the mixture into the stand mixer the meringue perked right up and turne out perfectly. For those who had difficulty getting the meringue off the parchment, Endurance makes ..."
Mar 28, 2012 on FoodNetwork.com
"SO INCREDIBLY GOOD! The only change I made to the recipe was to cook the bacon for eight minutes instead of ten. Any longer on my gas cooktop and they would have burned. Also, it really tastes much better after it sits for a while. Either make it the night before or early morning if you are having this for dinner. It was a HUGE hit with the Y ..."
Jan 28, 2012 on FoodNetwork.com
"This was perfect! The heat went out in our house and this made things SO much better!"
Dec 8, 2011 on Food.com
"I thought it was PERFECT! Thank you for posting this!"
Oct 17, 2011 on Food.com
"Well, I had problems. I cooked it on High for the recommended time and it was still very liquid, so I kept adding an additional one minute cooking time...until I got to ten minutes total...still barely any color and very liquidy. I then looked on the back of my caramel syrup bottle for the manufacturer's recipe and it had sweetened condensed mil..."
Aug 22, 2010 on Food.com
"Yummy! I made this a couple of days before Christmas to serve with prime rib! The flavor got better each day! Perfect! Thank you!"
Dec 26, 2009 on Food.com
"This was awesome! I love the flexibility this recipe gave me to set the serving time after the initial prep and bake. I had about three different recipes I had received when I told people I was making my first prime rib. I took the cooking time/method from this one with most of the ingredients. The only change was that I rubbed mine with olive ..."
Dec 26, 2009 on Food.com
"This was fun! I made the mistake though of using liquid rennet from the health food store. I found that 20 drops of the liquid is equivalent to 1 tablet so I used 10 drops for the half tablet. The curds for some reason didn't get very big so what I had was more like ricotta cheese. It could also have been due to the amount of citric acid. How..."
Aug 22, 2009 on Food.com
"Okay...TO DIE FOR! I was looking for a homemade white sauce and printed this off. I added some chopped boneless skinless chicken breast at the end and it was perfection. My husband loved this! Thank you SARA!"
Jul 8, 2009 on Food.com
"One word: YUM! I forgot to pick up Thousand Island Dressing for Reuben Sliders and tried this. It is the best Thousand Island Dressing I've ever had! THANK YOU GRAYBERT!"
Mar 17, 2009 on Food.com