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"Well, I had problems. I cooked it on High for the recommended time and it was still very liquid, so I kept adding an additional one minute cooking time...until I got to ten minutes total...still barely any color and very liquidy. I then looked on the back of my caramel syrup bottle for the manufacturer's recipe and it had sweetened condensed mil..."
"This was awesome! I love the flexibility this recipe gave me to set the serving time after the initial prep and bake. I had about three different recipes I had received when I told people I was making my first prime rib. I took the cooking time/method from this one with most of the ingredients. The only change was that I rubbed mine with olive ..."
"This was fun! I made the mistake though of using liquid rennet from the health food store. I found that 20 drops of the liquid is equivalent to 1 tablet so I used 10 drops for the half tablet. The curds for some reason didn't get very big so what I had was more like ricotta cheese. It could also have been due to the amount of citric acid. How..."
"Okay...TO DIE FOR! I was looking for a homemade white sauce and printed this off. I added some chopped boneless skinless chicken breast at the end and it was perfection. My husband loved this! Thank you SARA!"
"One word: YUM! I forgot to pick up Thousand Island Dressing for Reuben Sliders and tried this. It is the best Thousand Island Dressing I've ever had! THANK YOU GRAYBERT!"
"This is awesome! My husband�??s Mom passed away before I met my husband, but apparently she was famous for her Lemon Meringue Pie. She would only make the pie when the atmospherics were perfect though as too much humidity would make for weepy meringue. Over the years my quest to make this pie has has had some humorous results and after a defeat..."
"I became enthralled with these treats when my local grocery store deli added them as an offering next to the olives at their olive bar. They are a bit of work to make so find a friend and do them together. They are YUMMY! Thank you for posting"