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"Delicious! I made only 2 changes. I used ground up oatmeal instead of flour and bread crumbs. I also baked it after spraying each patty with cooking spray on both sides. I cooked it for 30 minutes. 15 minutes at 450 and 15 minutes at 400. I couldn't decide on the temp. I also flipped them after 15 minutes. They were very crunchy and delicious..."
"I also loved this recipe but had to make some changes to reduce the number of calories.
I used unsweetened applesauce instead of oil; half the butter and sugar; and 1 tablespoon of cinnamon instead of a teaspoon.
I also mixed the butter, sugar, and cinnamon together into a paste for easy spreading and even distribution.<br/&..."
"I would definitely make again. I ground the whole grain quick oats, used applesauce instead of oil, used whole wheat flour, added vanilla (1 tsp per 1/2 cup flour/oats combo), and let completed mixture sit for 5 minutes. It was a thick, solid pancake...no mushiness. It also tasted good when I added flax seed meal."
"Extremely fluffy; maybe even overly so (It may be because I let it rest 10 minutes)
The only changes I made was unsweetened apple sauce instead of butter and added a tsp of vanilla extract
Perfect blend of seasonings in this bread
I ate too much of it because it was so good.
Crusty outside, soft inside
Note: I only baked it for 35 minutes; I also used 2.5 cups bread flour"
"This is a great recipe that tastes delicious. The only changes I made was increasing the amount of the garlic/using minced garlic, using skim milk, decreasing the basil to 3/4 of the amount and using whole wheat flour. I also have been experimenting with decreasing the amount of butter and used 3/4 of the amount. I'm going to try cutting it to hal..."