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"I use white rolls but this recipe is fantastic. It's the aioli that makes it so good-- the lemon and garlic make the mayonnaise into something totally different and it's awesome! Such an easy, delicious meal."
Jun 7, 2012 on Food.com
"I followed this recipe almost exactly... Except the the tomato puree and tomatoes. Instead, I used the same number of oz's of my favorite spaghetti sauce. The lasagna turned out great! I've never used the no boil noodles before but now I'll never go back! This is the perfect comfort meal- cheesy and meaty and pasta goodness. I actually divided the..."
Nov 20, 2011 on Food.com