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    Gil Grillalotomus

    Central Valley, CA

    Chef #2046104

    Central Valley, CA

    Joined: Oct 27, 2011

    12 reviews by Gil Grillalotomus

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Victoryred's Pork Chop Marinade for the Grill
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      |  By Victoryred Chef #457829

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    "This was great! I wasnt able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! Very good!"

    Sep 24, 2012 on Food.com

    Recipe #215600

    Reviewed Carne Asada Marinade
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      |  By Charmie777

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    "All I could really taste was the cumin. Think ill use a teaspoon of the stuff if I make this again."

    Sep 24, 2012 on Food.com

    Recipe #241174

    Reviewed Coffee BBQ/ Grilling Sauce
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      |  By Miraklegirl

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    "The name is a little misleading as this sauce does not taste like coffee. However it is tasty and goes great on tacos. The cumin flavor is very powerful. If I make it again I will use more coffee and less cumin, if any."

    Sep 24, 2012 on Food.com

    Recipe #65809

    Reviewed Pineapple Rice
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      |  By Miss Erin

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    "Delicious!! The only thing I changed was using crushed pineapple instead of cubed. Will make again."

    Sep 24, 2012 on Food.com

    Recipe #11616

    Reviewed Pico de Gallo
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      |  By EdsGirlAngie

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    "Very tasty and hard to beat! Easy to make and gets devoured here! I sometimes use red or green onions if that is what I have on hand. I have also used pickled jalapenos with this and its just as good."

    Sep 24, 2012 on Food.com

    Recipe #83371

    Reviewed Olive Garden Alfredo Sauce
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      |  (1 person found this helpful) |  By Jeremiah Comer

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    "Great sauce and incredibly simple to make. I do not know the flavor of Olive Gardens sauce, but I know the flavor of this sauce is tasty! My guest even said it was way better than the bottled stuff from the store. I was also introduced to a new flavorful cheese that I had no knowledge of, Fontina cheese (danish version. Again, great sauce tha..."

    Sep 21, 2012 on Food.com

    Recipe #173712

    Reviewed Tomato Fish Stew
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      |  By dicentra

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    "This is pretty tasty and simple to boot! I used cubed cod and shrimp and doubled the batch. I used only one onion (doubling the recipe calls for two and was plenty for the dish. Used olive oil instead of vegetable oil and boy was it fragrant. Used stewed tomatoes and mashed them up while cooking as I didnt have anything else. Omitted the gree..."

    Sep 17, 2012 on Food.com

    Recipe #338525

    Reviewed Mountain Dew Apple Dumplings
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      |  By yamma

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    "Sooooo good!!! I added about a teaspoon of vanilla to the sauce and used red apples as I didnt want them too tart. Be carefull not to burn the sauce as I did with my first batch. Ended up using it for little candies that were great! Very fragrant. Will make this again without a doubt."

    Jul 9, 2012 on Food.com

    Recipe #61755

    Reviewed New Red Potato Salad
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      |  By MizzNezz

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    "Absolutely fantastic!!! Very tasty and a perfect side to any bbq dish. My nephew even mentioned that he was not a big fan of potato salad but really enjoyed this. I ended up sauteing the onions with a little garlic in butter. I doubled the mustard to give it a little more bite and omitted the sour cream as I didn't have any. Top notch 'tater s..."

    Jul 9, 2012 on Food.com

    Recipe #19115

    Reviewed Toby's Tartar Sauce
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      |  By Toby Jermain

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    "This is great! I'll never buy store tarter sauce again. If you plan to make this, make it 1 day in advance as I found the flavor to be better the next day. Still great to eat the same day you make it."

    May 3, 2012 on Food.com

    Recipe #66740

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